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ROCHA, A. M. C. N. ; MORAIS, A. M. M. B. - PPO and phenolic content to highlight browning of minimally processed apple during ca storage. In Non conventional methods for the control of post-harvest disease and microbiological spoilage, Bologna, Italy, 9-11, 1997 - [Book of Abstracts - COST 914-COST 915]. 1p.
Editora
Department of Protection and Improvement of Agricultural Food Products / Faculty of Agriculture - University of Bologna