| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2015-05-04T11:23:57Z | |
| dc.date.available | 2015-05-04T11:23:57Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | TEIXEIRA, Paula - Lactobacillus delbrueckii ssp. bulgaricus. In BATT, Carl, A.; TORTORELLO, Mary-Lou (eds.) - Encyclopedia of Food Microbiology. Reino Unido: Academic Press, 2014. 9780123847300. p. 425-431 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/17411 | |
| dc.language.iso | eng | por |
| dc.title | Lactobacillus delbrueckii ssp. bulgaricus | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| person.familyName | Teixeira | |
| person.givenName | Paula | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 7005895206 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | bookPart | por |
| relation.isAuthorOfPublication | b918d4a2-b9f9-4c56-8318-111625e4d58b | |
| relation.isAuthorOfPublication.latestForDiscovery | b918d4a2-b9f9-4c56-8318-111625e4d58b |
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