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Temperature abuses on frozen orange and orange/melon juices: influence on quality

dc.contributor.authorMolinari, A. F.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-10-16T19:23:16Z
dc.date.available2011-10-16T19:23:16Z
dc.date.issued1997
dc.identifier.citationMOLINARI, A. F.; SILVA, C. L. M. - Temperature abuses on frozen orange and orange/melon juices: influence on quality. In Plenary 3, the Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain, Leeds, England, 26 - 27 September, 1997 - Preservation of Frozen Food Quality and Safety Throughout the Distribution Chain: proceedings. England. 1997. p. 11-15por
dc.identifier.urihttp://hdl.handle.net/10400.14/6387
dc.language.isoengpor
dc.peerreviewednopor
dc.titleTemperature abuses on frozen orange and orange/melon juices: influence on qualitypor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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