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Location and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleifera

dc.contributor.authorGómez-Martínez, Martha
dc.contributor.authorGarcia-Ortiz, Jesús David
dc.contributor.authorGómez-Martínez, Susana
dc.contributor.authorMichel, Mariela R.
dc.contributor.authorLópez-Badillo, Claudia M.
dc.contributor.authorPintado, Manuela
dc.contributor.authorRodríguez-Herrera, Raúl
dc.date.accessioned2025-09-04T15:23:18Z
dc.date.available2025-09-04T15:23:18Z
dc.date.issued2025-09-01
dc.description.abstractIntroduction: Moringa oleifera is a medicinal plant with multiple biological uses, whose tissues have not been studied individually. The objective of this work was to evaluate the location effect on physicochemical, techno-functional, mineral and amino acid profile of two Moringa tissues (leaflets and petioles). Methods: Two Moringa tissues grown in three different locations were characterized physicochemically (fat, fiber, moisture, protein, carbohydrates), techno-functionally (water-holding capacity, swelling capacity, oil-holding capacity and organic molecule absorption capacity), mineral (by fluorecancer x-rays) and aminoacid (by HPLC). Results: Results indicated that leaflets showed higher dry matter content (89.40 ± 0.86 %), ash (11.66 ± 0.59 %), protein (34.61 ± 3.75 %), fat (15.01 ± 1.51 %), water-holding capacity (5.03 mL/g), and swelling capacity (7.28 cm3/g) compared to petioles which presented higher fiber content (36. 21 ± 3.75 %), oil-holding capacity (2.67 g oil/g), and organic molecule absorption capacity (2.91 mL oil/g). In addition, leaflets showed a higher mineral content in comparison to petioles, in both tissues, the major elements were Ca, K, Mg and S. On the other hand, leaflets showed a higher content and diversity of essential and nonessential amino acids. Conclusion: In conclusion, quality and physicochemical, techno-functional, elemental and amino-acid profile are affected by tissue and location.eng
dc.identifier.citationGómez-Martínez, M., Garcia-Ortiz, J. D., Gómez-Martínez, S., & Michel, M. R. et al. (2025). Location and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleifera. Journal of Trace Elements and Minerals, 13, Article 100258. https://doi.org/10.1016/j.jtemin.2025.100258
dc.identifier.doi10.1016/j.jtemin.2025.100258
dc.identifier.eid105012950769
dc.identifier.other7732c4d9-ad88-44c4-bf0e-98372c997318
dc.identifier.urihttp://hdl.handle.net/10400.14/54641
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAmino acids
dc.subjectChemical elements
dc.subjectHPLC
dc.subjectLeaflets
dc.subjectPetioles
dc.subjectX-Ray fluorescence
dc.titleLocation and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleiferaeng
dc.typeresearch article
dspace.entity.typePublication
oaire.citation.titleJournal of Trace Elements and Minerals
oaire.citation.volume13
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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