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Location and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleifera
dc.contributor.author | Gómez-Martínez, Martha | |
dc.contributor.author | Garcia-Ortiz, Jesús David | |
dc.contributor.author | Gómez-Martínez, Susana | |
dc.contributor.author | Michel, Mariela R. | |
dc.contributor.author | López-Badillo, Claudia M. | |
dc.contributor.author | Pintado, Manuela | |
dc.contributor.author | Rodríguez-Herrera, Raúl | |
dc.date.accessioned | 2025-09-04T15:23:18Z | |
dc.date.available | 2025-09-04T15:23:18Z | |
dc.date.issued | 2025-09-01 | |
dc.description.abstract | Introduction: Moringa oleifera is a medicinal plant with multiple biological uses, whose tissues have not been studied individually. The objective of this work was to evaluate the location effect on physicochemical, techno-functional, mineral and amino acid profile of two Moringa tissues (leaflets and petioles). Methods: Two Moringa tissues grown in three different locations were characterized physicochemically (fat, fiber, moisture, protein, carbohydrates), techno-functionally (water-holding capacity, swelling capacity, oil-holding capacity and organic molecule absorption capacity), mineral (by fluorecancer x-rays) and aminoacid (by HPLC). Results: Results indicated that leaflets showed higher dry matter content (89.40 ± 0.86 %), ash (11.66 ± 0.59 %), protein (34.61 ± 3.75 %), fat (15.01 ± 1.51 %), water-holding capacity (5.03 mL/g), and swelling capacity (7.28 cm3/g) compared to petioles which presented higher fiber content (36. 21 ± 3.75 %), oil-holding capacity (2.67 g oil/g), and organic molecule absorption capacity (2.91 mL oil/g). In addition, leaflets showed a higher mineral content in comparison to petioles, in both tissues, the major elements were Ca, K, Mg and S. On the other hand, leaflets showed a higher content and diversity of essential and nonessential amino acids. Conclusion: In conclusion, quality and physicochemical, techno-functional, elemental and amino-acid profile are affected by tissue and location. | eng |
dc.identifier.citation | Gómez-Martínez, M., Garcia-Ortiz, J. D., Gómez-Martínez, S., & Michel, M. R. et al. (2025). Location and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleifera. Journal of Trace Elements and Minerals, 13, Article 100258. https://doi.org/10.1016/j.jtemin.2025.100258 | |
dc.identifier.doi | 10.1016/j.jtemin.2025.100258 | |
dc.identifier.eid | 105012950769 | |
dc.identifier.other | 7732c4d9-ad88-44c4-bf0e-98372c997318 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/54641 | |
dc.language.iso | eng | |
dc.peerreviewed | yes | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Amino acids | |
dc.subject | Chemical elements | |
dc.subject | HPLC | |
dc.subject | Leaflets | |
dc.subject | Petioles | |
dc.subject | X-Ray fluorescence | |
dc.title | Location and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleifera | eng |
dc.type | research article | |
dspace.entity.type | Publication | |
oaire.citation.title | Journal of Trace Elements and Minerals | |
oaire.citation.volume | 13 | |
oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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