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Emerging sanitation techniques for fresh-cuts

dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2017-10-12T11:49:18Z
dc.date.available2017-10-12T11:49:18Z
dc.date.issued2016
dc.description.abstractWith fresh-cut fruits and vegetables being more and more highly appreciated by consumers, it is important to develop adequate processing procedures in order to ensure their fresh-like quality and nutritional value, and more importantly their microbial safety. The whole food chain, from field production, harvesting, processing, and distribution through to consumption, is important to achieve this goal. However, one of the most important steps is the treatment, after harvesting, used for the inactivation/growth inhibition of microorganisms. Most of the emerging sanitation techniques applied to fresh-cut fruits and vegetables, some already implemented at the industrial level and others still under pilot-scale testing, are critically reviewed. Its characteristics and impacts on microbial inactivation or inhibition, and the corresponding applications, are described in detail. Moreover, fields where there is a great need for further research are identified.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1201/9781315370132-27
dc.identifier.eid85053100961
dc.identifier.isbn9781498729949
dc.identifier.urihttp://hdl.handle.net/10400.14/23028
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleEmerging sanitation techniques for fresh-cutspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.titleFresh-Cut Fruits and Vegetables Technology, Physiology, and Safetypt_PT
person.familyNameAlexandre
person.familyNameBrandão
person.familyNameSilva
person.givenNameElisabete
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-idD012-E77D-309F
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0003-4175-2498
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridK-9179-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicatione2bcd358-e22a-4271-a903-daf6116e33c9
relation.isAuthorOfPublicationebf7ead0-3772-4fd6-988c-f6b8722de84e
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

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