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Consumer perception and acceptance of foods in Africa

2024-08-14Capítulo de livro Acesso aberto
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datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorTomlins, Keith
dc.contributor.authorBechoff, Aurélie
dc.contributor.authorMonteiro, Maria João P.
dc.date.accessioned2026-07-13T15:18:30Z
dc.date.available2026-07-13T15:18:30Z
dc.date.issued2024-08-14
dc.description.abstractFoods in Sub-Saharan Africa are diverse and varied but little is known about consumer attitudes or how food behaviours evolve over time. Changes in consumer perception were explored by reviewing information about consumer demographics, analysing gross domestic agricultural production and studying published literature on sensory evaluation and consumer preference. Results suggest that consumer trends in Africa are swiftly changing, probably due to rapid population growth and urbanisation, along with increased purchasing power. These changes are also related to an increase in obesity and double burden of malnutrition, particularly in urban areas. The growing use of digital technology will lead to new ways of tracking food preferences and supporting healthy eating.eng
dc.identifier.doi10.1039/BK9781839166655-00375
dc.identifier.isbn9781839161544
dc.identifier.otheraee3ed04-546f-4ffd-9ac5-16d5a8970bdb
dc.identifier.urihttp://hdl.handle.net/10400.14/58700
dc.language.isoeng
dc.peerreviewedyes
dc.publisherRoyal Society of Chemistry
dc.rights.uriN/A
dc.titleConsumer perception and acceptance of foods in Africa
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage390
oaire.citation.startPage375
oaire.citation.titleSensory evaluation and consumer acceptance of new food products: principles and applications
oaire.citation.volume43
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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