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Blueberry anthocyanins in health promotion: a metabolic overview

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dc.contributor.authorNorberto, Sónia
dc.contributor.authorSilva, Sara
dc.contributor.authorMeireles, Manuela
dc.contributor.authorFaria, Ana
dc.contributor.authorPintado, Manuela
dc.contributor.authorCalhau, Conceição
dc.date.accessioned2014-05-15T12:01:49Z
dc.date.available2014-05-15T12:01:49Z
dc.date.issued2013
dc.description.abstractDiet has gained scientific community attention due to the crucial role in health maintenance, but also in disease treatment, and essential in disease prevention. Several food and food components, particularly phenolic rich foods, have been investigated as they present themselves as putative functional foods. In the past decades, obesity has reached epidemic proportions and consequently, metabolic syndrome (a set of disorders as impaired glucose tolerance, insulin resistance, abdominal obesity, dyslipidemia and high blood pressure, which increase the risk of cardiovascular disease and diabetes) incidence is increasing worldwide at an alarming rate and this phenolic rich foods, specially berries have been investigated to their potential beneficial effect in this disorders. In the present work the chemistry of blueberries (BB) (fruits of some Vaccinium species) was summarised as well as the knowledge about bioavailability and biokinetic of anthocyanins from blueberries with particular emphasis on its implications in metabolic disorders.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationNORBERTO, Silvia …[et al.] Blueberry anthocyanins in health promotion: A metabolic overview. Journal of Functional Foods. ISSN 1756-4646. Vol. 5, n.º 4 (2013), p. 1518-1528por
dc.identifier.doi10.1016/j.jff.2013.08.015
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10400.14/14427
dc.identifier.wosWOS:000340737100002
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relation13736
dc.relationBIODISPONIBILIDADE DE FLAVONÓIDES: TRANSPORTE ATRAVÉS DA BARREIRA HEMO-ENCEFÁLICA E POTENCIAL NEURO-PROTECTOR. MODULAÇÃO NUTRICIONAL E FARMACOLÓGICA
dc.subjectAnthocyaninpor
dc.subjectBioavailabilitypor
dc.subjectBlueberrypor
dc.subjectMetabolic syndromepor
dc.subjectObesitypor
dc.titleBlueberry anthocyanins in health promotion: a metabolic overviewpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleBIODISPONIBILIDADE DE FLAVONÓIDES: TRANSPORTE ATRAVÉS DA BARREIRA HEMO-ENCEFÁLICA E POTENCIAL NEURO-PROTECTOR. MODULAÇÃO NUTRICIONAL E FARMACOLÓGICA
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F75294%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F78367%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F90867%2F2012/PT
oaire.citation.endPage1528
oaire.citation.issue4
oaire.citation.startPage1518
oaire.citation.titleJournal of Functional Foods
oaire.citation.volume5
oaire.fundingStreamSFRH
oaire.fundingStreamSFRH
person.familyNameNorberto
person.familyNameSilva
person.familyNameMeireles
person.familyNameFaria
person.familyNamePintado
person.familyNameCalhau
person.givenNameSónia
person.givenNameSara
person.givenNameManuela
person.givenNameAna
person.givenNameMaria Manuela
person.givenNameConceição
person.identifier1888852
person.identifier456608
person.identifier.ciencia-id8E18-0AFF-BF6D
person.identifier.ciencia-idA517-225B-FB03
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id2110-0420-1717
person.identifier.orcid0000-0002-5388-3682
person.identifier.orcid0000-0001-8268-2137
person.identifier.orcid0000-0003-3703-0011
person.identifier.orcid0000-0002-5165-9513
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0001-9567-3379
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id55158300800
person.identifier.scopus-author-id35232999100
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id6701578877
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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