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Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

2003Artigo científico Acesso aberto
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dc.contributor.authorCarvalho, Ana S.
dc.contributor.authorSilva, Joana
dc.contributor.authorHob, Peter
dc.contributor.authorTeixeira, Paula
dc.contributor.authorMalcata, F. Xavier
dc.contributor.authorGibbs, Paul
dc.date.accessioned2011-10-22T17:51:23Z
dc.date.available2011-10-22T17:51:23Z
dc.date.issued2003
dc.description.abstractThe effects of sorbitol and monosodium glutamate upon survival during storage of freeze-dried Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus rhamnosus, Enterococcus durans and Enterococcus faecalis were examined. There were no significant differences in survival during freeze-drying after addition of sorbitol or monosodium glutamate. However, these compounds were found to increase the stability of most strains during long-term storage. Various survival patterns were observed among the strains considered. However, for most of them, both compounds were proven effective in maintaining high degrees of viability over long periods of storage.por
dc.identifier.citationCARVALHO, Ana S... [et al.] - Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria. Le Lait. ISSN 1958-5594. Vol. 83, n.º 3 (2003) p. 203-210por
dc.identifier.urihttp://hdl.handle.net/10400.14/6872
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherEDP Sciences ; INRApor
dc.relation.publisherversionDOI: 10.1051/lait:2003010por
dc.subjectStarter culturepor
dc.subjectPreservationpor
dc.subjectAdditivepor
dc.subjectProcessingpor
dc.subjectViabilitypor
dc.titleProtective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteriapor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.familyNameTeixeira
person.familyNameMalcata
person.familyNameGibbs
person.givenNameJoana
person.givenNamePaula
person.givenNameFrancisco
person.givenNamePaul
person.identifier.ciencia-idB415-743D-D9F9
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0003-3977-7418
person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0003-3073-1659
person.identifier.orcid0000-0002-6580-4363
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id7403023130
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication42069f79-2050-47f2-a42b-fab5c301e9a3
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication218d85c8-40f4-42c0-9a47-4e8ad9f72a96
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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