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Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products

dc.contributor.authorDiels, Johan
dc.contributor.authorCunha, Mário
dc.contributor.authorManaia, Célia
dc.contributor.authorSabugosa-Madeira, Bernardo
dc.contributor.authorSilva, Margarida
dc.date.accessioned2012-01-23T10:03:03Z
dc.date.available2012-01-23T10:03:03Z
dc.date.issued2011
dc.description.abstractSince the first commercial cultivation of genetically modified crops in 1994, the rapidly expanding market of genetically modified seeds has given rise to a multibillion dollar industry. This fast growth, fueled by high expectations towards this new commercial technology and shareholder trust in the involved industry, has provided strong incentives for further research and development of new genetically modified plant varieties. Considering, however, the high financial stakes involved, concerns are raised over the influence that conflicts of interest may place upon articles published in peer-reviewed journals that report on health risks or nutritional value of genetically modified food products. In a study involving 94 articles selected through objective criteria, it was found that the existence of either financial or professional conflict of interest was associated to study outcomes that cast genetically modified products in a favorable light (p = 0.005). While financial conflict of interest alone did not correlate with research results (p = 0.631), a strong association was found between author affiliation to industry (professional conflict of interest) and study outcome (p < 0.001). We discuss these results by comparing them to similar studies on conflicts of interest in other areas, such as biomedical sciences, and hypothesize on dynamics that may help explain such connections.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationDIELS, Johan...[et al] - Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products. Food Policy. ISSN 0306-9192. Vol. 36 (2011), p. 197–203por
dc.identifier.doi10.1016/j.foodpol.2010.11.016
dc.identifier.eissn1873-5657
dc.identifier.issn0306-9192
dc.identifier.urihttp://hdl.handle.net/10400.14/7585
dc.identifier.wosWOS:000289340500012
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.subjectConflict of interestpor
dc.subjectHealth riskpor
dc.subjectNutritional valuepor
dc.subjectGenetically modified plantspor
dc.subjectGMOspor
dc.titleAssociation of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified productspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage203
oaire.citation.issue2
oaire.citation.startPage197
oaire.citation.titleFood Policy
oaire.citation.volume36
person.familyNameCunha
person.familyNameManaia
person.familyNameSilva
person.givenNameMario
person.givenNameCélia
person.givenNameMargarida
person.identifierR-000-CYC
person.identifier.ciencia-id631B-28C2-BE68
person.identifier.ciencia-idC31F-553B-6365
person.identifier.orcid0000-0002-8299-324X
person.identifier.orcid0000-0002-3674-1789
person.identifier.orcid0000-0001-8858-2516
person.identifier.scopus-author-id7102710797
person.identifier.scopus-author-id6602465318
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscoverya5f14577-0aed-4046-97da-5f4216c7aa07

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