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Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof

2018Journal article Restricted access
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dc.contributor.authorFreitas, Ana C.
dc.contributor.authorAntunes, Mariana B.
dc.contributor.authorRodrigues, Dina
dc.contributor.authorSousa, Sérgio
dc.contributor.authorAmorim, Manuela
dc.contributor.authorBarroso, Maria F.
dc.contributor.authorCarvalho, Ana
dc.contributor.authorFerrador, Sandra M.
dc.contributor.authorGomes, Ana M.
dc.date.accessioned2018-10-22T11:50:08Z
dc.date.available2018-10-22T11:50:08Z
dc.date.issued2018
dc.description.abstractIncorporating spent coffee grounds (SCGs), a by-product from coffee brewing, in growth substrate of beneficial edible mushrooms is an approach that has to be further studied due to its potential positive outcomes: environmental impact mitigation, production costs reduction and beneficial impact on consumer health. Hence, cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus was tested using SCG which enabled maximum production yield of P. citrinopileatus which was of 25.1% (w/w). Variable antidiabetic potential was observed between aqueous and enzymatic extracts (3.8%–29% inhibition) regardless species and substrates, whereas aqueous extract of P. citrinopileatus grown in substrate without SCG stood out presenting the highest antioxidant activity and inhibition activity of angiotensin I-converting enzyme (IC50 = 123 lg mL 1). Ethanolic and aqueous extracts of both Pleurotus species grown in the presence or absence of SGC proved to be an interesting prebiotic source for growth of Bifidobacterium animalis Bo in comparison with fructooligosaccharides (FOS).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationFreitas, A.C., Antunes, M.B., Rodrigues, D., Sousa, S., Amorim, M., Barroso, M.F., … Gomes, A.M.(2018). Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof. International Journal of Food Science and Technology, 53(8), 1914-1924pt_PT
dc.identifier.doi10.1111/ijfs.13778pt_PT
dc.identifier.eid85045088112
dc.identifier.eissn1365-2621
dc.identifier.issn0950-5423
dc.identifier.urihttp://hdl.handle.net/10400.14/25808
dc.identifier.wos000438721700014
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherJohn Wiley & Sons
dc.relationIF/00588/2015
dc.subjectAntioxidant and prebioticpt_PT
dc.subjectCaffeinept_PT
dc.subjectExtractionpt_PT
dc.subjectMushroomspt_PT
dc.subjectPleurotus spp.pt_PT
dc.subjectSpent coffee groundspt_PT
dc.subjectYieldpt_PT
dc.titleUse of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereofpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.issue8pt_PT
oaire.citation.titleInternational Journal of Food Science and Technologypt_PT
oaire.citation.volume53pt_PT
oaire.fundingStream5876
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameSousa
person.familyNameAmorim
person.familyNameBarroso
person.familyNameCarvalho
person.familyNameGomes
person.givenNameAna Cristina
person.givenNameSérgio
person.givenNameMaria Manuela
person.givenNameM. Fátima
person.givenNameAna
person.givenNameAna Maria
person.identifierK-5479-2013
person.identifier162628
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person.identifier.ciencia-id6F1E-301F-71BA
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.orcid0000-0002-1430-9370
person.identifier.orcid0000-0001-6205-1266
person.identifier.orcid0000-0002-1485-0423
person.identifier.orcid0000-0001-9011-5992
person.identifier.orcid0000-0001-5967-4200
person.identifier.orcid0000-0001-7883-2446
person.identifier.ridL-4327-2014
person.identifier.ridD-8601-2013
person.identifier.ridK-5479-2013
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id55649569791
person.identifier.scopus-author-id55293251500
person.identifier.scopus-author-id25631648000
person.identifier.scopus-author-id36855267200
person.identifier.scopus-author-id57190668768
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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