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On the Microbiological Profile of Traditional Portuguese Maize Bread

dc.contributor.authorRocha, João M.
dc.contributor.authorTavaria, Freni K.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-09-13T13:39:50Z
dc.date.available2011-09-13T13:39:50Z
dc.date.issued1998
dc.identifier.citationROCHA. João M.; TAVARIA, Freni K.; MALCATA, F. Xavier - On the Microbiological Profile of Traditional Portuguese Maize Bread. In Iberian Congress on Biotechnology and I Ibero-American Meeting on Biotechnology (BIOTEC’98), 4, Guimarães, Portugal, 12-15 Julho, 1998por
dc.identifier.urihttp://hdl.handle.net/10400.14/5466
dc.language.isoengpor
dc.peerreviewednopor
dc.titleOn the Microbiological Profile of Traditional Portuguese Maize Breadpor
dc.typeconference object
dspace.entity.typePublication
person.familyNameRocha
person.familyNameKekhasharú Tavaria
person.familyNameMalcata
person.givenNameJoão
person.givenNameFreni
person.givenNameFrancisco
person.identifier.ciencia-idC81D-AC3B-CB3B
person.identifier.ciencia-id1B15-5DAD-7B27
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0002-0936-2003
person.identifier.orcid0000-0002-6273-6668
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridC-5252-2019
person.identifier.scopus-author-id7202074289
person.identifier.scopus-author-id6602645613
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication.latestForDiscoverye42f563a-5b1e-4586-b302-efabe7ce07da

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