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Breaking the virus: yeast glucans as an effective alternative to acyclovir in HSVI treatment

datacite.subject.sdg09:Indústria, Inovação e Infraestruturas
dc.contributor.authorTavares-Valente, Diana
dc.contributor.authorMoreira, Helena
dc.contributor.authorSousa, Pedro
dc.contributor.authorAmorim, Manuela
dc.contributor.authorConde, António
dc.contributor.authorPintado, Manuela
dc.contributor.authorFernandes, João
dc.contributor.authorAzevedo-Silva, João
dc.date.accessioned2025-04-02T17:23:48Z
dc.date.available2025-04-02T17:23:48Z
dc.date.issued2025-05
dc.description.abstractGlucans, structural polysaccharides in the yeast cell wall, are known for their biological and immunomodulatory capacities, helping in prevention and management of infections. Herpes simplex virus type 1 (HSVI) is a prevalent infection that causes great comorbidity and is challenging to treat due to the adverse effects of standard antiviral drugs like acyclovir. This study assessed the potential of yeast glucans extracted from two different origins − a steviol-glycoside producing strain and a wild-type strain- to circumvent HSVI infection, either in vitro and ex vivo. Treatment with glucans in keratinocytes and macrophages in vitro reduced cell infection similarly to acyclovir. However, unlike acyclovir, glucans demonstrated an immunostimulatory effect, increasing the production of IL-1β, TNF-α and IL-6. Additionally, both glucans were formulated with squalane for skin application. This formulation improved glucans penetration in the skin, restored skin structure and reduced the cytopathic effect of HSVI infection. In summary, this study highlights yeast glucans as a natural therapeutic alternative for HSVI treatment, offering an option with an excellent safety profile. Moreover, using glucans from industrial side-streams promotes a sustainable approach, contributing to the circular economy.eng
dc.identifier.doi10.1016/j.ejpb.2025.114684
dc.identifier.eid85219077256
dc.identifier.issn0939-6411
dc.identifier.pmid40037469
dc.identifier.urihttp://hdl.handle.net/10400.14/52902
dc.identifier.wos001440318100001
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectHSVI infection
dc.subjectYeast glucans
dc.subjectImmune stimulation
dc.subjectSkin ex vivo model
dc.subjectCircular economy
dc.titleBreaking the virus: yeast glucans as an effective alternative to acyclovir in HSVI treatmenteng
dc.typeresearch article
dspace.entity.typePublication
oaire.citation.titleEuropean Journal of Pharmaceutics and Biopharmaceutics
oaire.citation.volume210
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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