Publication
Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus
| dc.contributor.author | Reis, Patrícia J. M. | |
| dc.contributor.author | Malcata, F. Xavier | |
| dc.date.accessioned | 2010-10-11T21:11:47Z | |
| dc.date.available | 2010-10-11T21:11:47Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | The current research effort consisted on design, building and testing of a customized apparatus – a closed cylindrical, double-jacketed cheese vat, with a 50 L-capacity, aimed at manufacturing Serra da Estrela cheese (or similar ewe’s milk cheeses), provided with knives that play a double role – stirring and cutting, a combined device for draining and pre-moulding, and a cleaning-in-place system. This novel apparatus makes it possible to semi-automate cheesemaking in small scale – including a continuous cycle of hands-free sequential coagulation, cutting, syneresis and moulding of cheeses. It was successfully applied to ewe’s milk cheese manufacture, and was able to reduce duration of the overall cycle – with concomitant standardization of the process, and a significant (P> 0.05) increase in cheese yield and fat recovery. | por |
| dc.identifier.citation | REIS, Patrícia J. M.; MALCATA, F. X. - Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus. Journal of Food Engineering. ISSN 0260-8774. 82: 1 (2007) 11-16 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/2833 | |
| dc.language.iso | eng | por |
| dc.publisher | Elsevier | por |
| dc.relation.publisherversion | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8J-4MMPNCW-4&_user=10&_coverDate=09%2F30%2F2007&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1493798283&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9ccb62895fc1c92ee909b3efadafdcec&searchtype=a | por |
| dc.subject | Dairy foods | por |
| dc.subject | Technology | por |
| dc.subject | Traditional cheese | por |
| dc.subject | Ewe’s milk | por |
| dc.subject | Yield | por |
| dc.subject | Innovation | por |
| dc.title | Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Reis | |
| person.familyName | Malcata | |
| person.givenName | Patricia | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0002-8106-8474 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.scopus-author-id | 13104955700 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | ecd55d93-8af3-4e8f-aca4-402d9bce9523 | |
| relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | ecd55d93-8af3-4e8f-aca4-402d9bce9523 |
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