Logo do repositório
 
Publicação

Some aspects of vegetable pickling processes

dc.contributor.authorNabais, R.M.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-10-21T09:19:21Z
dc.date.available2011-10-21T09:19:21Z
dc.date.issued1997
dc.description.abstractA topical review of pickled vegetables is presented that encompasses scientific considerations rele vant to processing with the ultimate goal of generating interest for this ancient preservation tech nique. The emphasis is placed on the potential application of pickling to a group of high quality vegetables, and directing research and development pertaining to pickling in a more educated way. A critical literature survey is presented on issues such as transport of solutes, in situ fermen tation, and textural changes throughout the pickling process.por
dc.identifier.citationNABAIS, R.M. ; MALCATA, F.X. - Some aspects of vegetable pickling processes = Algunos aspectos de la elaboración de encurtidos vegetales. Food Science and Technology International. ISSN 1082-0132. 3:1 (1997) 1-11por
dc.identifier.urihttp://hdl.handle.net/10400.14/6596
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherChapman & Hall / Sage Publicationspor
dc.relation.publisherversionhttp://fst.sagepub.com/content/3/1/1.abstractpor
dc.subjectLactic fermentationpor
dc.subjectPicklespor
dc.subjectTexturepor
dc.titleSome aspects of vegetable pickling processespor
dc.title.alternativeAlgunos aspectos de la elaboración de encurtidos vegetalespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMalcata
person.givenNameFrancisco
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0003-3073-1659
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Some aspects .pdf
Tamanho:
4.64 MB
Formato:
Adobe Portable Document Format
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
3.44 KB
Formato:
Item-specific license agreed upon to submission
Descrição: