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On the viability of five probiotic strains when immobilized on various polymers

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dc.contributor.authorRodrigues, Dina
dc.contributor.authorRocha-Santos, Teresa
dc.contributor.authorSousa, Sérgio
dc.contributor.authorGomes, Ana M
dc.contributor.authorPintado, M. E.
dc.contributor.authorMalcata, F. Xavier
dc.contributor.authorLobo, José M. Sousa
dc.contributor.authorSilva, José P.
dc.contributor.authorCosta, Paulo
dc.contributor.authorAmaral, Maria H.
dc.contributor.authorFreitas, Ana C.
dc.date.accessioned2012-02-27T15:55:12Z
dc.date.available2012-02-27T15:55:12Z
dc.date.issued2011
dc.description.abstractThe viability of probiotic bacteria in six food-grade polymers, at two concentrations, was evaluated in order to predict their feasibility as materials for bacterium immobilisation. Alginate and whey proteins were the most adequate polymers, except for Lactobacillus acidophilus Ki and Lactobacillus casei 01 at 2% (m/v) alginate. Xanthan gum appeared to be a potential vector for three strains. L-carrageenan was adequate for both Bifidobacterium strains, but not for Lactobacillus at 2% (m/v). Bifidobacterium strains were not negatively affected by cellulose acetate phthalate, while the opposite held for L. acidophilus strains. Chitosan was the poorest polymer for immobilisation of probiotic bacteria.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationRODRIGUES, Dina;...[et al] - On the viability of five probiotic strains when immobilized on various polymers. International Journal of Dairy Technology. ISSN 1471-0307. Vol. 64 N.º 1 (2011), p. 137-144por
dc.identifier.doi10.1111/j.1471-0307.2010.00627.x
dc.identifier.eissn1471-0307
dc.identifier.issn1364-727X
dc.identifier.urihttp://hdl.handle.net/10400.14/7960
dc.identifier.wosWOS:000286431000016
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.relationFCOMP-01-0124-FEDER-008792
dc.relationPROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers
dc.subjectProbiotic bacteriapor
dc.subjectViability and survivalpor
dc.subjectEncapsulation materialspor
dc.subjectImmobilised cultures.por
dc.titleOn the viability of five probiotic strains when immobilized on various polymerspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitlePROBIOCAPS - tailored microencaPsulation technology foR prOBIOtic baCteriA: Production, stability and functionality enhancementS in various carriers
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F71051%2F2006/PT
oaire.citation.endPage144
oaire.citation.issue1
oaire.citation.startPage137
oaire.citation.titleInternational Journal of Dairy Technology
oaire.citation.volume64
oaire.fundingStream5876-PPCDTI
person.familyNameRodrigues
person.familyNameRocha-Santos
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person.familyNameGomes
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person.familyNameMalcata
person.familyNameSousa Lobo
person.familyNameSilva
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person.familyNameCardoso Freitas Lopes de Freitas
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person.givenNameTeresa
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person.givenNameAna Maria
person.givenNameMaria Manuela
person.givenNameFrancisco
person.givenNameJ. M.
person.givenNamePaulo
person.givenNamePaulo Jorge
person.givenNameMaria Helena
person.givenNameAna Cristina
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
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