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Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying

dc.contributor.authorCastro, H. P.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorKirby, R.
dc.date.accessioned2011-10-21T15:51:24Z
dc.date.available2011-10-21T15:51:24Z
dc.date.issued1997
dc.description.abstractThe mechanism of inactivation of Lactobacillus bulgaricus due to freeze drying was investigated. Cells were freeze-dried in skim milk powder, maltodextrin, glycerol, trehalose and water. Results are presented confirming previous authors’observations regarding membrane damage during freeze drying. In an attempt to define more clearly the nature of this damage, further experiments were carried out. Results show that following freeze drying changes occur in the unsaturated: saturated fatty acid ratio, a decrease in the activity of the membrane-bound enzyme ATPase and a loss of ΔpH.por
dc.identifier.citationCASTRO, H. P. ; TEIXEIRA, P. M. ; KIRBY, R. - Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying. Journal of Applied Microbiology. ISSN: 1364-5072. Vol. 82 (1997), p. 87-94por
dc.identifier.doi10.1111/j.1365-2672.1997.tb03301.x
dc.identifier.urihttp://hdl.handle.net/10400.14/6731
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley Blackwellpor
dc.titleEvidence of membrane damage in Lactobacillus bulgaricus following freeze dryingpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameTeixeira
person.givenNamePaula
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id7005895206
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b

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