Polyphenoloxidase and pectinmethylesterase activities in pear after controlled atmosphere storage

Galvis-Sanchez, A. G.; Morais, A. M. M. B.

http://hdl.handle.net/10400.14/4241

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Authors

Galvis-Sanchez, A. G.

Morais, A. M. M. B.

Keywords

PPO PME Pear fruit Controlled atmosphere

URI

http://hdl.handle.net/10400.14/4241

Citation

INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 8, Puebla, Mexico, 9-13 April, 2000. Book of Abstracts of Eighth international congress on engineering and food. México : International Association for Engineering and Food, 2000. ISBN 968-6524-48-X. p. 275