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Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach

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dc.contributor.authorSilva, Ana P.
dc.contributor.authorVoss, Hans-Peter
dc.contributor.authorZyl, Hannelize van
dc.contributor.authorHogg, Tim
dc.contributor.authorGraaf, Cees de
dc.contributor.authorPintado, Manuela
dc.contributor.authorJager, Gerry
dc.date.accessioned2018-10-22T11:41:14Z
dc.date.available2018-10-22T11:41:14Z
dc.date.issued2018
dc.description.abstractEating and drinking are dynamic processes where both sensations and emotions might evolve or change over time during multiple bites/sips. However, most previous studies have measured food‐evoked emotions statically, that is, at a fixed time point after consumption and using a single bite/sip approach. This study aimed to explore the sensitivity of temporal dominance of sensations (TDS), of emotions (TDE), and temporal liking (TL), using a multi‐sip approach, to differentiate between two comparable tasting wines. A glass of wine, in an appropriate consumption context, a bar, was served to 69 consumers, in two different sessions. It was shown that TDS and TDE captured small differences between equally liked wines. Wines were distinguishable during consumption, based on the dominance of basic sensations such as acid, bitter, and dry, rather than aromatic sensations and based on three emotions pleased, comforted, and relaxed. These emotions were dominant in both wines and in all stages of consumption but differed in the dominance rates. So, the impact of wine consumption on emotions was more uniform during consumption while new sensations became dominant during drinking.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, A.P., Voss, H.-P., van Zyl, H., Hogg, T., de Graaf, C., Pintado, M., Jager, G. (2018). Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach. Journal of Sensory Studies, 33(5), e12459pt_PT
dc.identifier.doi10.1111/joss.12459pt_PT
dc.identifier.eid85054158066
dc.identifier.eissn1745-459X
dc.identifier.issn0887-8250
dc.identifier.urihttp://hdl.handle.net/10400.14/25803
dc.identifier.wos000446265600009
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherJohn Wiley and Sonspt_PT
dc.relationTHE MEASUREMENT OF EMOTIONS ELICITED BY DIFFERENT TYPES OF WINE AND BEER,AND THE IMPACT ON CONSUMPTION BEHAVIOR AND PRODUCT CHOICE
dc.titleTemporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleTHE MEASUREMENT OF EMOTIONS ELICITED BY DIFFERENT TYPES OF WINE AND BEER,AND THE IMPACT ON CONSUMPTION BEHAVIOR AND PRODUCT CHOICE
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F85152%2F2012/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.issue5pt_PT
oaire.citation.titleJournal of Sensory Studiespt_PT
oaire.citation.volume33pt_PT
oaire.fundingStream5876
person.familyNameHogg
person.familyNamePintado
person.givenNameTim
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0003-2017-4131
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridJXY-0365-2024
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id7005603860
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscovery12b8092d-fe59-408b-8058-47369a97d229
relation.isProjectOfPublicationc2b36974-62e3-457e-bd32-95351d99089a
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
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