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Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds

dc.contributor.authorSimões, Lívia S.
dc.contributor.authorAbrunhosa, Luís
dc.contributor.authorVicente, António A.
dc.contributor.authorRamos, Oscar L.
dc.date.accessioned2022-06-28T16:21:59Z
dc.date.available2022-06-28T16:21:59Z
dc.date.issued2020-04
dc.description.abstractβ-lactoglobulin (β-Lg) has the ability to form three-dimensional networks when heated above denaturation temperature (ca. 76 °C), since it undergoes conformational changes followed by subsequent protein-protein interactions, which allows designing stable micro- and nanostructures with affinity to bind to a wide range of molecules. In this sense, β-Lg micro (with particle size from 200 to 300 nm) and nano (with particle size ≤ 100 nm) structures were developed as a delivery system for the controlled release of hydrophilic and hydrophobic model compounds. Several concentrations of bioactive compounds were incorporated into β-Lg micro- and nanostructures and their association efficiency (AE) and loading capacity (LC) were determined. β-Lg structures were characterized in terms of structural properties, morphology, binding mechanisms, conformational changes and secondary structure. The impact of several conditions (e.g., pH, thermal processing, ionic strength and storage temperature) on the stability of β-Lg structures was also investigated. The release profile of bioactive compounds from β-Lg structures was determined in vitro using two food simulants with different hydrophobicities under different temperature conditions (at 4 °C and 25 °C). Data recorded showed that β-Lg nanostructures had the highest AE and LC comparing with β-Lg microstructures, for both bioactive compounds tested. β-Lg micro- and nanostructures with or without association of bioactive compounds showed to be stable under acidic (pH 2 to 3), neutral (pH 6) or alkaline (pH 10) conditions, thermal treatments up to 70 °C and during storage for 50 and 90 days at 25 °C and 4 °C, maintaining their particle size, PDI and surface charge (p > 0.05). The release kinetics of bioactive compounds from micro- and nanostructures fitted well the Linear Superimposition Model, being the relaxation the main release mechanism. Both compounds showed an initial burst effect followed by a slow release. All these findings provide new insights on which conditions the β-Lg micro- and nanostructures are more stable, and therefore more suitable to act as potential delivery systems for hydrophilic and hydrophobic bioactive compounds.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.doi10.1016/j.foodhyd.2019.105492pt_PT
dc.identifier.eid85074910572
dc.identifier.issn0268-005X
dc.identifier.urihttp://hdl.handle.net/10400.14/38017
dc.identifier.wos000510843700094
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationConsolidating Research Expertise and Resources on Cellular and Molecular Biotechnology at CEB/IBB
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectDelivery systemspt_PT
dc.subjectFood simulantpt_PT
dc.subjectFood-gradept_PT
dc.subjectHydrophilic compoundspt_PT
dc.subjectHydrophobic compoundspt_PT
dc.subjectMicro- and nano structurespt_PT
dc.subjectβ-Lactoglobulinpt_PT
dc.titleSuitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compoundspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleConsolidating Research Expertise and Resources on Cellular and Molecular Biotechnology at CEB/IBB
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/RECI%2FBBB-EBI%2F0179%2F2012/PT
oaire.citation.endPage14pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFood Hydrocolloidspt_PT
oaire.citation.volume101pt_PT
oaire.fundingStream5876-PPCDTI
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isProjectOfPublication7f81214a-4be8-4c0e-86ec-1d184ddecb0f
relation.isProjectOfPublication.latestForDiscovery7f81214a-4be8-4c0e-86ec-1d184ddecb0f

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