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Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments

2018Journal article Open access
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dc.contributor.authorAmaro, Ana L.
dc.contributor.authorSpadafora, Natasha D.
dc.contributor.authorPereira, Maria J.
dc.contributor.authorDhorajiwala, Rakhee
dc.contributor.authorHerbert, Robert J.
dc.contributor.authorMuller, Carsten T.
dc.contributor.authorRogers, Hilary J.
dc.contributor.authorPintado, Manuela
dc.date.accessioned2017-12-12T18:12:05Z
dc.date.available2017-12-12T18:12:05Z
dc.date.issued2018
dc.description.abstractFresh-cut cantaloupe melon is valued for its aroma but is highly perishable. Temperature of storage (typically 0-5°C) is critical for maintaining fresh-cut melon quality, but often reaches 10°C during transportation and in retail outlets. A comparison amongst 0, 5 and 10°C storage temperatures for fresh-cut melon over 14days reveals that storage at 0°C is optimal for avoiding increases in microbial load and loss of vitamin C especially at later time points. However, higher temperatures maintain better the balance of esters (acetate versus non-acetate) and phenolic content. The whole volatile organic compound (VOC) profile can be used to discriminate both time and temperature effects especially at earlier time points. Potential VOC markers for changes in vitamin C from day 0 to day 6 of storage (3-methyl butane nitrile) and temperature (limonene) are identified through a multi-trait analysis.pt_PT
dc.description.versioninfo:eu-repo/semantics/acceptedVersionpt_PT
dc.identifier.citationAmaro, A. L., Spadafora, N. D., Pereira, M. J., Dhorajiwala, R., Herbert, R. J., Muller, C. T., ...Pintado, M. E. (2018). Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food Chemistry, 241, 222-231pt_PT
dc.identifier.doi10.1016/j.foodchem.2017.08.050pt_PT
dc.identifier.eid85028937441
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pmid28958522
dc.identifier.urihttp://hdl.handle.net/10400.14/23661
dc.identifier.wos000411624400028
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationKBBE 2011 2.4-01
dc.subjectAscorbic acidpt_PT
dc.subjectFruitpt_PT
dc.subjectTemperaturept_PT
dc.subjectCucumis melopt_PT
dc.titleMultitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessmentspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage231
oaire.citation.startPage222
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume241
oaire.fundingStream5876
person.familyNameAmaro
person.familyNameValle Pereira
person.familyNameMuller
person.familyNameRogers
person.familyNamePintado
person.givenNameAna
person.givenNameMaria João
person.givenNameCarsten
person.givenNameHilary
person.givenNameMaria Manuela
person.identifier400037
person.identifier456608
person.identifier.ciencia-id4319-3039-709C
person.identifier.ciencia-id7B1B-7AD1-9517
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-0857-8232
person.identifier.orcid0000-0002-1583-2534
person.identifier.orcid0000-0003-0455-7132
person.identifier.orcid0000-0003-3830-5857
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridA-7114-2010
person.identifier.ridA-4516-2010
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id36550202600
person.identifier.scopus-author-id35368926900
person.identifier.scopus-author-id26024901800
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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