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Variability in quality of white and green beans during in-pack sterilization

2006Artigo científico Acesso aberto
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dc.contributor.authorÁvila, I.M.L.B.
dc.contributor.authorMartins, R.C.
dc.contributor.authorHo, P.
dc.contributor.authorHendrickx, M.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2010-11-09T15:52:58Z
dc.date.available2010-11-09T15:52:58Z
dc.date.issued2006
dc.description.abstractNon-uniformity in process quality was investigated during in-pack thermal sterilization of food products. This was accomplished through the combined application of the Monte Carlo procedure and a reliable mathematical method for process evaluation. Despite the large coefficients of variation found, the optimum quality process could be designed. The influence of the statistical variability of heating rate index on the retention of green beans color was studied and an optimum temperature range was found between 125 and 135 C. The variability in hardness of sterilized white beans, resulting from uncertainties of the combined effect of heating rate index and initial hardness of beans, was also evaluated by simulation. In this case, an optimum global temperature range between 120 and 135 C was found, independently of the rotation, F0 value and surface heat transfer coefficient assumed.por
dc.identifier.citationÁVILA, I. M. L. B...[et al.] - Variability in quality of white and green beans during in-pack sterilization. Journal of Food Engineering. ISSN 0260-8774. Vol. 73, n.º 2 (2006), p. 149-156por
dc.identifier.doi10.1016/j.jfoodeng.2005.01.014
dc.identifier.urihttp://hdl.handle.net/10400.14/3365
dc.language.isoengpor
dc.publisherElsevierpor
dc.subjectSterilizationpor
dc.subjectPre-packaged foodspor
dc.subjectQuality retentionpor
dc.subjectVariabilitypor
dc.subjectGreenbeanspor
dc.subjectWhite beanspor
dc.titleVariability in quality of white and green beans during in-pack sterilizationpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMartins
person.familyNameSilva
person.givenNameRosa
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id051A-5A02-E227
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0003-1842-4840
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id56275265400
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4d866bf9-2d47-4f28-b22e-4894422ac14f
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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