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Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines

dc.contributor.authorHo, P.
dc.contributor.authorHogg, Tim
dc.contributor.authorSilva, M.C.M.
dc.date.accessioned2011-10-23T09:34:07Z
dc.date.available2011-10-23T09:34:07Z
dc.date.issued1999
dc.description.abstractFortified wines which suffer extended periods of wood ageing develop characteristics which in many cases define the product. An important component of this style is contributed by the specific phenolic compounds and furans which are either extracted from the wood or formed during the barrel ageing process. An HPLC method is presented here for the determination of phenolic compounds and furans in wood aged fortified wines. The method employed involved direct injection with no sample pre-treatment, separation on a RP C18 column in a single run and detection with a diode array detector. In this way up to 28 compounds from various phenolic groups (hydroxybenzoic acids, hydroxycinnamic acids, phenolic aldehydes, coumarins, ¯avan-3-ols, ¯avonol aglycones and other compounds involved in browning reactions in food systems (furans and pyranones) could be separated and determined. Of these, 10 phenolic compounds, gallic acid, protocatechuic acid, p-coumaric acid, ca eic acid, chlorogenic acid, ellagic acid, vanillic acid, syringic acid, p-hydroxybenzaldehyde, myricetin, and two furans; furfural, 5-hydroxymethyl-2-furaldehyde, were determined in forti®ed and similar wood aged wines. Three other compounds, a chlorogenic acid isomer, vanillin and resorcinol, were also tentatively identified in these wine typespor
dc.identifier.citationHO, P. ; HOGG, T.A. ; SILVA, M.C.M. - Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines. Food Chemistry. ISSN 0308-8146. Vol. 64, n.º 1 (1999), p. 115-122por
dc.identifier.doi10.1016/S0308-8146(98)00115-0
dc.identifier.urihttp://hdl.handle.net/10400.14/6922
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.subjectWinepor
dc.subjectChemical analysispor
dc.subjectChemical compositionpor
dc.subjectHigh performance liquid chromatographypor
dc.subjectPhenol derivativepor
dc.subjectFuran derivativepor
dc.titleApplication of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified winespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameHogg
person.givenNameTim
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.orcid0000-0003-2017-4131
person.identifier.ridJXY-0365-2024
person.identifier.scopus-author-id7005603860
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublication.latestForDiscovery12b8092d-fe59-408b-8058-47369a97d229

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