Publication
Gastrointestinal delivery of codfish skin-derived collagen hydrolysates: deep eutectic solvent extraction and bioactivity analysis
| dc.contributor.author | Silva, Isa | |
| dc.contributor.author | Vaz, Bárbara M. C. | |
| dc.contributor.author | Sousa, Sérgio | |
| dc.contributor.author | Pintado, Maria Manuela | |
| dc.contributor.author | Coscueta, Ezequiel R. | |
| dc.contributor.author | Ventura, Sónia P. M. | |
| dc.date.accessioned | 2023-11-30T12:05:17Z | |
| dc.date.available | 2023-11-30T12:05:17Z | |
| dc.date.issued | 2024-01-01 | |
| dc.description.abstract | The fishing industry produces substantial by-products, such as heads, skins, bones, and scales, rich in collagen—a prevalent protein in these materials. However, further application of deep eutectic solvent-based extraction remains unexplored. In this study, we extracted collagen with urea: propanoic acid mixture (U:PA; 1:2) with a 2.2% yield, followed by enzymatic hydrolysis with alcalase for 120 min. The resulting bioactive peptides demonstrated notable antioxidant activity (961 µmol TE) and antihypertensive properties (39.3% ACE inhibition). Subsequently, we encapsulated 39.3% of these hydrolysates in chitosan-TPP capsules, which released about 58% of their content, primarily in the intestine, as mimicked in the in vitro model of the gastrointestinal tract. Although the digestion process did not significantly alter the size of the non-encapsulated collagen peptides, it did influence their health benefits. The promising results suggest that further research could optimize the use of collagen from fish by-products, potentially offering a sustainable source for health products. | pt_PT |
| dc.description.version | N/A | pt_PT |
| dc.identifier.doi | 10.1016/j.foodres.2023.113729 | pt_PT |
| dc.identifier.eid | 85178567050 | |
| dc.identifier.issn | 0963-9969 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43244 | |
| dc.identifier.wos | 001129931000001 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
| dc.subject | Codfish skin | pt_PT |
| dc.subject | Deep eutectic solvents | pt_PT |
| dc.subject | Marine collagen | pt_PT |
| dc.subject | Bioactive peptides | pt_PT |
| dc.subject | Colon delivery | pt_PT |
| dc.subject | Fishery byproducts | pt_PT |
| dc.subject | Nutraceutical release | pt_PT |
| dc.subject | Atlantic codfish | pt_PT |
| dc.subject | Atlantic codfish | pt_PT |
| dc.title | Gastrointestinal delivery of codfish skin-derived collagen hydrolysates: deep eutectic solvent extraction and bioactivity analysis | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Food research international | pt_PT |
| oaire.citation.volume | 175 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
