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Texture measurements of 'rocha' pear after ca storage

dc.contributor.authorSánchez, A. C. G.
dc.contributor.authorMorais, A. M. M. B.
dc.date.accessioned2011-10-16T17:42:01Z
dc.date.available2011-10-16T17:42:01Z
dc.date.issued1998
dc.identifier.citationCOST15 Conference on Physiological and Technological Aspects of Gaseous and Thermal Treatments of Fresh Fruit and Vegetables, Madrid, Spain, 15-16 Outubro, 1998 - Proceedings of the COST15 Conference. p. 86por
dc.identifier.urihttp://hdl.handle.net/10400.14/6348
dc.language.isoengpor
dc.peerreviewednopor
dc.titleTexture measurements of 'rocha' pear after ca storagepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameBernardo
person.givenNameCarlos
person.identifier.orcid0000-0002-6894-5639
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id7003755321
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication6a542035-e7d9-4818-94ae-c0dcd19e0f0f
relation.isAuthorOfPublication.latestForDiscovery6a542035-e7d9-4818-94ae-c0dcd19e0f0f

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