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Modelling the kinetics of water loss during potato frying with a compartmental dynamic model

dc.contributor.authorCosta, R. M.
dc.contributor.authorOliveira, F.A.R.
dc.date.accessioned2011-10-18T19:10:28Z
dc.date.available2011-10-18T19:10:28Z
dc.date.issued1999
dc.description.abstractThe complexity of the frying process impairs the development of mechanistic models to describe water losses. Empirical models, though lacking a theoretical basis, may provide a suitable and simpler alternative. In this work it was found that a two parallel compartments model (core and edge compartments), with a time-dependent boundary condition, could be successfully applied for this purpose. The model showed a good fit to the experimental data for a variety of experimental conditions tested: potato geometry and size, temperature, oil type and oil use. The core compartment was found to contain about 63% of the initial potato water content. The rate constants of two-compartments were very sensitive to slice thickness, whereas temperature affected only the rate constant of the core compartment. No significant effects were detected in terms of oil type or oil use.por
dc.identifier.citationCOSTA, R.M. ; OLIVEIRA, F.A.R. - Modelling the kinetics of water loss during potato frying with a compartmental dynamic model. Journal of Food Engineering. ISSN 0260-8774. Vol. 41, n.º 3-4 (1999), p. 177-185por
dc.identifier.urihttp://hdl.handle.net/10400.14/6456
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relation.publisherversiondoi:10.1016/S0260-8774(99)00095-3por
dc.subjectParameter estimationpor
dc.subjectPotato sizepor
dc.subjectOil typepor
dc.subjectOil usepor
dc.subjectTemperaturepor
dc.titleModelling the kinetics of water loss during potato frying with a compartmental dynamic modelpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMachado da Costa
person.givenNameRui Manuel
person.identifier.ciencia-id861C-574D-2760
person.identifier.orcid0000-0003-2488-0914
person.identifier.ridF-9414-2014
person.identifier.scopus-author-id35317128100
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa133e1eb-a133-41d3-b2d0-2dce32d850b9
relation.isAuthorOfPublication.latestForDiscoverya133e1eb-a133-41d3-b2d0-2dce32d850b9

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