Publicação
Sensorial Impact of Sotolon as the “Perceived Age” of Tawny Port Wine
| dc.contributor.author | Ferreira, A. C. Silva | |
| dc.contributor.author | Avila, I. | |
| dc.contributor.author | Hogg, Tim | |
| dc.contributor.author | Pinho, Paula Guedes de | |
| dc.date.accessioned | 2011-09-13T09:22:29Z | |
| dc.date.available | 2011-09-13T09:22:29Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | FERREIRA, A.C .Silva...[et al] - Sensorial Impact of Sotolon as the “Perceived Age” of Tawny Port Wine. In ACS National Meeting, 226, New York, USA, 7-11 September, 2003, p. 1 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5399 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | American Chemical Society | por |
| dc.title | Sensorial Impact of Sotolon as the “Perceived Age” of Tawny Port Wine | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva Ferreira | |
| person.familyName | Hogg | |
| person.familyName | Guedes de Pinho | |
| person.givenName | Antonio Cesar | |
| person.givenName | Tim | |
| person.givenName | Paula | |
| person.identifier | 392870 | |
| person.identifier.ciencia-id | 931A-48DA-23A8 | |
| person.identifier.ciencia-id | FF11-88CC-8BD4 | |
| person.identifier.ciencia-id | 2510-1418-EF48 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| person.identifier.orcid | 0000-0003-2017-4131 | |
| person.identifier.orcid | 0000-0002-7395-5700 | |
| person.identifier.rid | JXY-0365-2024 | |
| person.identifier.scopus-author-id | 7005603860 | |
| person.identifier.scopus-author-id | 6504448214 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 826c11dd-d070-4b67-ac58-c96675e3f3b8 | |
| relation.isAuthorOfPublication | 12b8092d-fe59-408b-8058-47369a97d229 | |
| relation.isAuthorOfPublication | 0bde318f-79f7-4130-8600-e553f3384cc6 | |
| relation.isAuthorOfPublication.latestForDiscovery | 12b8092d-fe59-408b-8058-47369a97d229 |
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