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Solid state fermentation (SSF) on marine biomasses and their by-products: a new research biorefinery frontier for the obtention of innovative and novel value-added compounds towards industrial applications
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Orientador(es)
Resumo(s)
Solid-state fermentation (SSF) is a well-established biotechnological process for the valorization of agro-industrial residues, aligned with the circular economy and the principles of sustainability. While its application in agro-food sector is well documented, the potential to exploit sea industrial by-products (e.g., fish, shrimp, algae biomass, among others) to produce and develop high-value molecules. This review provides a critical overview of the current outlook and perspectives of SSF using sea by-products as alternative substrates form microbial development. By the incorporation of a bibliometric analysis (458 scientific articles, 2010 – 2026) it was revealed the upcoming growing interest on SSF field for sea by-product upcycling as well as nutritional and functionality enhancements of the end-products. In contrast, intellectual property screening (419 patents, 2023 – 2024) identified a significant gap (2 patents) on SSF applications into the sea-industry, leaving an ample umbrella in research and development for novel discoveries and innovations. Therefore, this review proposes sea by-products as a promising avenue for disruptive innovations under biorefinery approach to produce multiple and diversified biomolecules. The integration of SSF bioprocesses into biomasses refinery will not only contribute to circular economy principles but also will represent a strategic opportunity to unlock novel bioproducts with scientific and industrial relevance.
Descrição
Palavras-chave
Bioeconomy Blue-biorefinery Blue-biotechnology Patents Bibliometric analysis
Contexto Educativo
Citação
Editora
Academic Press