Publication
Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract
| dc.contributor.author | Coelho, Marta | |
| dc.contributor.author | Pereira, Ricardo | |
| dc.contributor.author | Rodrigues, António | |
| dc.contributor.author | Teixeira, José | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-05-22T07:23:08Z | |
| dc.date.available | 2024-05-22T07:23:08Z | |
| dc.date.issued | 2019 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9789892095332 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/45210 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Universidade do Minho | pt_PT |
| dc.subject | Ohmic heating | pt_PT |
| dc.subject | Carotenoids | pt_PT |
| dc.subject | Gastrointestinal tract | pt_PT |
| dc.subject | Carotenoids-derived aroma compounds | pt_PT |
| dc.subject | Prebiotic | pt_PT |
| dc.subject | Tomato by-products | pt_PT |
| dc.subject | Anti-inflammatory | pt_PT |
| dc.title | Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Braga, Portugal | pt_PT |
| oaire.citation.endPage | 158 | pt_PT |
| oaire.citation.startPage | 157 | pt_PT |
| oaire.citation.title | Book of abstracts of the 8th International Symposium on "Delivery of Functionality in Complex Food Systems" | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |