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Exploiting potential probiotic lactic acid bacteria isolated from Chlorella vulgaris photobioreactors as promising vitamin B12 producers

dc.contributor.authorRibeiro, Mónica
dc.contributor.authorMaciel, Cláudia
dc.contributor.authorCruz, Pedro
dc.contributor.authorDarmancier, Helena
dc.contributor.authorNogueira, Teresa
dc.contributor.authorCosta, Margarida
dc.contributor.authorLaranjeira, Joana
dc.contributor.authorMorais, Rui M. S. C.
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2023-09-19T16:11:28Z
dc.date.available2023-09-19T16:11:28Z
dc.date.issued2023-09
dc.description.abstractLactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which has been described as being able to perform vitamin uptake. Hence, there is an interest in discovering novel B12-producing probiotic LAB. Therefore, the purpose of the current work was to perform a phenotype–genotype analysis of the vitamin B12 biosynthesis capacity of LAB isolated from C. vulgaris bioreactors, and investigate their probiotic potential. Among the selected strains, Lactococcus lactis E32, Levilactobacillus brevis G31, and Pediococcus pentosaceus L51 demonstrated vitamin B12 biosynthesis capacity, with the latter producing the highest (28.19 ± 2.27 pg mL−1). The genomic analysis confirmed the presence of pivotal genes involved in different steps of the biosynthetic pathway (hemL, cbiT, cobC, and cobD). Notably, P. pentosaceus L51 was the only strain harboring cobA, pduU, and pduV genes, which may provide evidence for the presence of the cobalamin operon. All strains demonstrated the capability to withstand harsh gastrointestinal conditions, although P. pentosaceus L51 was more resilient. The potential for de novo cobalamin biosynthesis and remarkable probiotic features highlighted that P. pentosaceus L51 may be considered the most promising candidate strain for developing high-content vitamin B12 formulations.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/foods12173277pt_PT
dc.identifier.eid85170387507
dc.identifier.issn2304-8158
dc.identifier.pmcPMC10486965
dc.identifier.pmid37685210
dc.identifier.urihttp://hdl.handle.net/10400.14/42468
dc.identifier.wos001144800100001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectB12 biosynthesispt_PT
dc.subjectB12-producing probiotic lactic acid bacteriapt_PT
dc.subjectC. vulgarispt_PT
dc.subjectCobalaminpt_PT
dc.titleExploiting potential probiotic lactic acid bacteria isolated from Chlorella vulgaris photobioreactors as promising vitamin B12 producerspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue17pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume12pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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