Publicação
Evolution of Free Amino Acids in Young Madeira Wines Submited to Controlled Heating Conditions
| dc.contributor.author | Pontes, M. | |
| dc.contributor.author | Pereira, V. | |
| dc.contributor.author | Albuquerque, F. | |
| dc.contributor.author | Câmara, J. S. | |
| dc.contributor.author | Ferreira, A. C. | |
| dc.contributor.author | Marques, J. C. | |
| dc.date.accessioned | 2011-09-13T11:22:13Z | |
| dc.date.available | 2011-09-13T11:22:13Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | PONTES, M....[et al] - Evolution of Free Amino Acids in Young Madeira Wines Submited to Controlled Heating Conditions. In Symposium international d’Enologie, 8, Bordeaux, França, 25-27 June, 2007, p. 1 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5440 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.title | Evolution of Free Amino Acids in Young Madeira Wines Submited to Controlled Heating Conditions | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva Ferreira | |
| person.givenName | Antonio Cesar | |
| person.identifier.ciencia-id | 931A-48DA-23A8 | |
| person.identifier.orcid | 0000-0002-1188-1021 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 826c11dd-d070-4b67-ac58-c96675e3f3b8 | |
| relation.isAuthorOfPublication.latestForDiscovery | 826c11dd-d070-4b67-ac58-c96675e3f3b8 |
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