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Importance of gastrointestinal in vitro models for the poultry industry and feed formulations

2021Journal article Restricted access
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dc.contributor.authorCarvalho, Nelson Mota de
dc.contributor.authorOliveira, Diana Luazi
dc.contributor.authorSaleh, Mayra Anton Dib
dc.contributor.authorPintado, Manuela Estevez
dc.contributor.authorMadureira, Ana Raquel
dc.date.accessioned2021-01-11T11:30:26Z
dc.date.available2021-01-11T11:30:26Z
dc.date.issued2021
dc.description.abstractThe animal’s diet is a crucial factor, as poultry feed formulations influences greatly their development, well-being and final products quality, i.e., meat and eggs. Therefore, the search for feed additives that provide concomitantly better performances, low-cost usage, guarantying the animal well-being and products safety, became a priority to the poultry industry. Although in an early stage, research has been focused on developing the optimal cost-efficient feed formulations, taking into account the chicken’s physiology and function of the gastrointestinal tract and intestinal microbiota. This review discusses a number of concepts and novel approaches towards the optimization of poultry’s feed formulations, by critically encompassing the animal’s growth and performance. Additionally, it highlights the in vitro gastrointestinal models capabilities as a potential solution to test highly nutritive, well-balanced and efficient feed formulations within a circular economy framework.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCarvalho, N. M. D., Oliveira, D. L., Saleh, M. A. D., Pintado, M. E., & Madureira, A. R. (2021). Importance of gastrointestinal in vitro models for the poultry industry and feed formulations. Animal Feed Science and Technology, 271, [114730]. https://doi.org/10.1016/j.anifeedsci.2020.114730pt_PT
dc.identifier.doi10.1016/j.anifeedsci.2020.114730pt_PT
dc.identifier.eid85095783805
dc.identifier.issn0377-8401
dc.identifier.urihttp://hdl.handle.net/10400.14/31613
dc.identifier.wos000612162700018
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationPOCI-01-0247-FEDER-027578pt_PT
dc.relationCentre for Biotechnology and Fine Chemistry
dc.subjectChickenpt_PT
dc.subjectBalanced dietpt_PT
dc.subjectDigestive tractpt_PT
dc.subjectCecum fermentationpt_PT
dc.subjectIn vitro modelspt_PT
dc.titleImportance of gastrointestinal in vitro models for the poultry industry and feed formulationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCentre for Biotechnology and Fine Chemistry
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMulti%2F50016%2F2019/PT
oaire.citation.titleAnimal Feed Science and Technologypt_PT
oaire.citation.volume271
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMota de Carvalho
person.familyNamePintado
person.familyNameMadureira
person.givenNameNelson
person.givenNameMaria Manuela
person.givenNameRaquel
person.identifier456608
person.identifierM-4659-2013
person.identifier.ciencia-idA01E-3E9A-6F9B
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id1C14-25F8-CC07
person.identifier.orcid0000-0002-8691-8255
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0001-6596-1927
person.identifier.ridF-5696-2013
person.identifier.ridM-4659-2013
person.identifier.scopus-author-id57208901256
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id8384097900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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