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Growth and nutritional responses of bean and soybean genotypes to elevated CO2 in a controlled environment

dc.contributor.authorSoares, José
dc.contributor.authorDeuchande, Teresa
dc.contributor.authorValente, Luísa M. P.
dc.contributor.authorPintado, Manuela
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2019-11-14T12:30:49Z
dc.date.available2019-11-14T12:30:49Z
dc.date.issued2019
dc.description.abstractIn the current situation of a constant increase in the atmospheric CO2 concentration, there is a potential risk of decreased nutritional value and food crop quality. Therefore, selecting strong-responsive varieties to elevated CO2 (eCO2) conditions in terms of yield and nutritional quality is an important decision for improving crop productivity under future CO2 conditions. Using bean and soybean varieties of contrasting responses to eCO2 and different origins, we assessed the effects of eCO2 (800 ppm) in a controlled environment on the yield performance and the concentration of protein, fat, and mineral elements in seeds. The range of seed yield responses to eCO2 was −11.0 to 32.7% (average change of 5%) in beans and −23.8 to 39.6% (average change of 7.1%) in soybeans. There was a significant correlation between seed yield enhancement and aboveground biomass, seed number, and pod number per plant. At maturity, eCO2 increased seed protein concentration in beans, while it did not affect soybean. Lipid concentration was not affected by eCO2 in either legume species. Compared with ambient CO2 (aCO2), the concentrations of manganese (Mn), iron (Fe), and potassium (K) decreased significantly, magnesium (Mg) increased, while zinc (Zn), phosphorus (P), and calcium (Ca) were not changed under eCO2 in bean seeds. However, in soybean, Mn and K concentrations decreased significantly, Ca increased, and Zn, Fe, P, and Mg concentrations were not significantly affected by eCO2 conditions. Our results suggest that intraspecific variation in seed yield improvement and reduced sensitivity to mineral losses might be suitable parameters for breeders to begin selecting lines that maximize yield and nutrition under eCO2.
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSoares, J., Deuchande, T., Valente, L. M. P., Pintado, M., & Vasconcelos, M. W. (2019). Growth and nutritional responses of bean and soybean genotypes to elevated CO2 in a controlled environment. Plants, 8(11), 465. https://doi.org/10.3390/plants8110465pt_PT
dc.identifier.doi10.3390/plants8110465pt_PT
dc.identifier.eid85074414828
dc.identifier.issn2223-7747
dc.identifier.pmcPMC6918337
dc.identifier.pmid31671712
dc.identifier.urihttp://hdl.handle.net/10400.14/28715
dc.identifier.wos000502258800029
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBeanpt_PT
dc.subjectElevated CO2pt_PT
dc.subjectControlled environmentpt_PT
dc.subjectMineral concentrationspt_PT
dc.subjectSeed yieldpt_PT
dc.subjectSoybeanpt_PT
dc.titleGrowth and nutritional responses of bean and soybean genotypes to elevated CO2 in a controlled environmentpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue11
oaire.citation.titlePlantspt_PT
oaire.citation.volume8
person.familyNameDeuchande
person.familyNamePintado
person.familyNameVasconcelos
person.givenNameTeresa
person.givenNameMaria Manuela
person.givenNameMarta
person.identifier456608
person.identifier74696
person.identifier.ciencia-id1C17-8474-DA4F
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-7017-882X
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0002-5110-7006
person.identifier.ridF-5696-2013
person.identifier.ridI-8166-2013
person.identifier.scopus-author-id56604286100
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id14627797100
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd21069ce-06a2-4529-bb50-f4968560c4df
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublicationdf60ebb4-3b71-4733-a9e3-bfa4687f5576
relation.isAuthorOfPublication.latestForDiscoverydf60ebb4-3b71-4733-a9e3-bfa4687f5576

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