On the microbiology of broa de Avintes, a Portuguese traditional sourdough bread.

Rocha, J. Miguel; Teixeira, Carlos M.; Berrag, Samira; Malcata, F. Xavier

http://hdl.handle.net/10400.14/6335

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http://hdl.handle.net/10400.14/6335

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ROCHA. J. Miguel...[et al] - On the microbiology of broa de Avintes, a Portuguese traditional sourdough bread. In Congresso Nacional de Microbiologia (Micro’99), Luso, Portugal,1-4 Dezembro, 1999 - Actas do Congresso Nacional de Microbiologia MICRO'99. [S. l. : s. n., 2006] 1 p.