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Thermal inactivation kinetics of suspensions of bacillus amyloliquefaciens a-amylase in hydrophobic organic solvents

dc.contributor.authorSaraiva, J.
dc.contributor.authorOliveira, J.
dc.contributor.authorHendrickx, M.
dc.date.accessioned2011-10-21T10:50:28Z
dc.date.available2011-10-21T10:50:28Z
dc.date.issued1996
dc.description.abstractThe thermal inactivation of suspensions of á-amylase from Bacillus amyloliquefaciens equilibrated at three low moisture contents and with added hydrophobic organic solvents of different hydrophobicity (dodecane, octane and 1-octanol) was systematically studied at temperatures between 135 to 150°C. The inactivation kinetics showed a first order decay in all cases. The enzyme is much more thermostable and less temperature sensitive than in aqueous solution. The behaviour was compared to inactivation in dry atmospheres, at similar water contents, without solvents. The organic solvents caused a larger influence of the water content and some environments caused significant changes in the rate constants, but the activation energy was not significantly affected. The solvent showing a higher impact on the kinetic parameters was 1-octanol.por
dc.identifier.citationSARAIVA, J. : OLIVEIRA, J. ; HENDRICKX, M. - Thermal inactivation kinetics of suspensions of bacillus amyloliquefaciens a-amylase in hydrophobic organic solvents. LWT - Food Science and Technology. ISSN 0023-6438. 29:4 (1996) 310-315por
dc.identifier.doi10.1006/fstl.1996.0047
dc.identifier.urihttp://hdl.handle.net/10400.14/6635
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.titleThermal inactivation kinetics of suspensions of bacillus amyloliquefaciens a-amylase in hydrophobic organic solventspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameOliveira
person.givenNameJorge
person.identifier.orcid0000-0002-0680-6174
person.identifier.ridC-2642-2008
person.identifier.scopus-author-id7202452289
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication5227bcfa-cb99-407e-a2ef-3f4eb86d4243
relation.isAuthorOfPublication.latestForDiscovery5227bcfa-cb99-407e-a2ef-3f4eb86d4243

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