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Integral valorisation of tomato by-products towards bioactive compounds recovery: human health benefits

dc.contributor.authorCoelho, M. C.
dc.contributor.authorRodrigues, A. S.
dc.contributor.authorTeixeira, J. A.
dc.contributor.authorPintado, M. E.
dc.date.accessioned2023-01-25T15:24:21Z
dc.date.available2023-01-25T15:24:21Z
dc.date.issued2023-06-01
dc.description.abstractThe tomato processing industry is one of the world's most important markets. This industry aims to optimise production, minimise energy costs and waste streams while ensuring high-quality products. This sector produces substantial amounts of by-products frequently disposed of as waste rather than reintroducing them with a new intent into the supply chain. However, these by-products are rich in bioactive compounds (BC), including carotenoids, fibre, which exhibit antioxidant, anti-inflammatory and chemopreventive properties, and cardiovascular protection. Reusing these compounds is favourable to reducing the environmental impact and enables the development of added-value products with various possible uses such as food and feed additives, nutraceuticals, cosmeceuticals, etc. This review summarises relevant issues towards the recovery and valorisation of BC from industrial tomato by-products within a circular economy context.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.eid85146048057
dc.identifier.issn0308-8146
dc.identifier.pmid36634564
dc.identifier.urihttp://hdl.handle.net/10400.14/40005
dc.identifier.wos000938689700001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectBioaccessibilitypt_PT
dc.subjectBioavailabilitypt_PT
dc.subjectBiological propertiespt_PT
dc.subjectCarotenoidspt_PT
dc.subjectTomato valorisationpt_PT
dc.titleIntegral valorisation of tomato by-products towards bioactive compounds recovery: human health benefitspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume410pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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