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Cross-European initial survey on the use of mathematical models in food industry

dc.contributor.authorDjekic, Ilija
dc.contributor.authorMujčinović, Alen
dc.contributor.authorNikolić, Aleksandra
dc.contributor.authorJambrak, Anet Režek
dc.contributor.authorPapademas, Photis
dc.contributor.authorFeyissa, Aberham Hailu
dc.contributor.authorKansou, Kamal
dc.contributor.authorThomopoulos, Ralloum
dc.contributor.authorBriesen, Heiko
dc.contributor.authorKavallieratos, Nickolas G.
dc.contributor.authorAthanassiou, Christos G.
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorSirbu, Alexandrina
dc.contributor.authorMoisescu, Alexandru Mihnea
dc.contributor.authorTomasevic, Igor
dc.contributor.authorBrodnjak, Urška Vrabič
dc.contributor.authorCharalambides, Maria
dc.contributor.authorTonda, Alberto
dc.date.accessioned2019-06-27T16:05:39Z
dc.date.available2019-06-27T16:05:39Z
dc.date.issued2019
dc.description.abstractMathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDjekic, I., Mujčinović, A., Nikolić, A., Jambrak, A. R., Papademas, P., Feyissa, A. H., Kansou, K., Thomopoulos, R., Briesen, H., Kavallieratos, N. G., Athanassiou, C. G., Silva, C. L. M., … Tonda, A. (2018). Cross-European initial survey on the use of mathematical models in food industry. Journal of Food Engineering, 261, 109-116pt_PT
dc.identifier.doi10.1016/j.jfoodeng.2019.06.007pt_PT
dc.identifier.eid85067232872
dc.identifier.eissn1873-5770
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10400.14/27827
dc.identifier.wos000477785500013
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationCA15118
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectMathematical modelspt_PT
dc.subjectFood industrypt_PT
dc.subjectKnowledge in modellingpt_PT
dc.subjectUsage of modelspt_PT
dc.titleCross-European initial survey on the use of mathematical models in food industrypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage116
oaire.citation.startPage109
oaire.citation.titleJournal of Food Engineeringpt_PT
oaire.citation.volume261
person.familyNameDjekic
person.familyNameNikolic
person.familyNameRezek Jambrak
person.familyNamePapademas
person.familyNameKansou
person.familyNameBriesen
person.familyNameSilva
person.familyNameSirbu
person.familyNameTomasevic
person.familyNameVrabič Brodnjak
person.familyNameCharalambides
person.givenNameIlija
person.givenNameAleksandra
person.givenNameAnet
person.givenNamePhotis
person.givenNameKamal
person.givenNameHeiko
person.givenNameCristina
person.givenNameAlexandrina
person.givenNameIgor
person.givenNameUrška
person.givenNameMaria
person.identifier1473674
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person.identifier.orcid0000-0003-0865-8619
person.identifier.orcid0000-0002-9262-3357
person.identifier.ridG-3649-2015
person.identifier.ridS-9195-2018
person.identifier.ridC-3244-2009
person.identifier.ridA-3568-2013
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person.identifier.scopus-author-id57195311310
person.identifier.scopus-author-id7801594454
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person.identifier.scopus-author-id35100862500
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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