| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 1.57 MB | Adobe PDF |
Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids and functional foods. The world of ingredients. ISSN 1380-491X. N.º 2 (1996), p. 22-26
Publisher
C&S Publishers