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Antioxidative peptides: trends and perspectives for future research

2013Journal article Restricted access
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dc.contributor.authorFreitas, A. C.
dc.contributor.authorAndrade, J. C.
dc.contributor.authorSilva, F. M.
dc.contributor.authorRocha-Santos, T. A. P.
dc.contributor.authorDuarte, A. C.
dc.contributor.authorGomes, Ana M. P.
dc.date.accessioned2014-05-08T12:10:34Z
dc.date.available2014-05-08T12:10:34Z
dc.date.issued2013
dc.description.abstractIn recent years, much attention has been given to dietary antioxidants, especially polyphenols. Several peptides derived from protein molecules have also been found to show antioxidant capacity along with other biological properties and thus there is an increasing interest in these compounds as health promoters. This review summarizes and discusses the main sources of antioxidative peptides with focus on food-derived peptides (animal, plant and marine sources), methods of preparation, antioxidant capacity evaluation as well as their proposed mechanisms of action. A discussion of the potential health effects and comments on the different applications for these antioxidants and their potential research interest are also subject of this review.por
dc.description.versionN/A
dc.identifier.citationFREITAS A. C… [et al.] - Antioxidative peptides: Trends and perspectives for future research. Current Medicinal Chemistry. ISSN 1875-533X. Vol. 20, n.º 36 (2013), p. 4575-4594por
dc.identifier.doi10.2174/09298673113209990147
dc.identifier.eissn1875-533X
dc.identifier.issn0929-8673
dc.identifier.urihttp://hdl.handle.net/10400.14/14305
dc.identifier.wosWOS:000326964700008
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherBentham Science Publishers
dc.relationNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
dc.relationDEVELOPMENT OF MONITORING STRATEGIES FOR NANOAEROSOLS
dc.subjectAntioxidative peptidespor
dc.subjectFood-derived peptidespor
dc.subjectPreparation methodspor
dc.subjectAntioxidant capacity evaluationpor
dc.subjectMechanism of actionpor
dc.subjectApplicationspor
dc.subjectHealthpor
dc.titleAntioxidative peptides: trends and perspectives for future researchpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleNEWFUNFOODS: NEW FUNCTIONAL FOODS WITH INGREDIENTS FROM MARINE AND MUSHROOMS SOURCES
oaire.awardTitleDEVELOPMENT OF MONITORING STRATEGIES FOR NANOAEROSOLS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F73781%2F2010/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65410%2F2009/PT
oaire.citation.endPage4594
oaire.citation.issue36
oaire.citation.startPage4575
oaire.citation.titleCurrent Medicinal Chemistry
oaire.citation.volume20
person.familyNameCardoso Freitas Lopes de Freitas
person.familyNameAndrade
person.familyNameSilva
person.familyNameRocha-Santos
person.familyNameDuarte
person.familyNameGomes
person.givenNameAna Cristina
person.givenNameJosé
person.givenNameFrancisco
person.givenNameTeresa
person.givenNameArmando
person.givenNameAna Maria
person.identifier684026
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person.identifier.orcid0000-0003-3660-4116
person.identifier.orcid0000-0002-4868-4099
person.identifier.orcid0000-0001-7883-2446
person.identifier.ridM-8030-2013
person.identifier.ridA-2355-2009
person.identifier.ridC-1424-2008
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id55415967800
person.identifier.scopus-author-id7201707654
person.identifier.scopus-author-id35235205100
person.identifier.scopus-author-id7102601994
person.identifier.scopus-author-id57190668768
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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