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Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach

2020-11Artigo científico Acesso aberto
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dc.contributor.authorCabo, Marta López
dc.contributor.authorRomalde, Jesús L.
dc.contributor.authorSimal-Gandara, Jesus
dc.contributor.authorMartínez, Ana Gago
dc.contributor.authorFernández, Jorge Giráldez
dc.contributor.authorCostas, Marta Bernárdez
dc.contributor.authorHierro, Santiago Pascual del
dc.contributor.authorOrtega, Ánxela Pousa
dc.contributor.authorManaia, Célia M.
dc.contributor.authorSilva, Joana Abreu
dc.contributor.authorHerrera, Juan Rodríguez
dc.date.accessioned2021-01-18T20:22:14Z
dc.date.available2021-01-18T20:22:14Z
dc.date.issued2020-11
dc.description.abstractEmerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia (northwest Spain) in order to propose prevention plans and mitigation strategies. In this work, RISEGAL applied a systematic approach for the identification of emerging food safety risks potentially affecting bivalve shellfish. First, a comprehensive review of scientific databases was carried out to identify hazards most quoted as emerging in bivalves in the period 2016–2018. Then, identified hazards were semiquantitatively assessed by a panel of food safety experts, who scored them accordingly with the five evaluation criteria proposed by EFSA: novelty, soundness, imminence, scale, and severity. Scores determined that perfluorinated compounds, antimicrobial resistance, Vibrio parahaemolyticus, hepatitis E virus (HEV), and antimicrobial residues are the emerging hazards that are considered most imminent and severe and that could cause safety problems of the highest scale in the bivalve value chain by the majority of the experts consulted (75%). Finally, in a preliminary way, an exploratory study carried out in the Galician Rías highlighted the presence of HEV in mussels cultivated in class B production areas.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLópez Cabo, M., Romalde, J. L., Simal-Gandara, J., Gago Martínez, A., Giráldez Fernández, J., Bernárdez Costas, M., ... Rodríguez Herrera, J. (2020). Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach. Foods, 9(11), 1641pt_PT
dc.identifier.doi10.3390/foods9111641pt_PT
dc.identifier.eid85122032597
dc.identifier.eissn2304-8158
dc.identifier.pmcPMC7697966
dc.identifier.pmid33182842
dc.identifier.urihttp://hdl.handle.net/10400.14/31682
dc.identifier.wos000593221100001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationIN 607C 2017/04pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood safetypt_PT
dc.subjectRiskspt_PT
dc.subjectBivalvespt_PT
dc.titleIdentification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approachpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue11pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume9pt_PT
person.familyNameRomalde
person.familyNameSimal-Gandara
person.familyNamePousa
person.familyNameManaia
person.familyNameAbreu Silva
person.givenNameJesus L
person.givenNameJesus
person.givenNameÁnxela
person.givenNameCélia
person.givenNameJoana
person.identifier89272
person.identifier.ciencia-id1711-1C5B-0C52
person.identifier.ciencia-idC31F-553B-6365
person.identifier.ciencia-idD012-2E90-E74F
person.identifier.orcid0000-0003-4786-4773
person.identifier.orcid0000-0001-9215-9737
person.identifier.orcid0000-0001-8040-1389
person.identifier.orcid0000-0002-3674-1789
person.identifier.orcid0000-0003-1498-471X
person.identifier.ridI-5400-2015
person.identifier.scopus-author-id7006818994
person.identifier.scopus-author-id6602465318
person.identifier.scopus-author-id56974325200
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscoveryab6717ae-aff2-462f-aaa2-111f40806a20

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