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Will climate change affect nutrient, micronutrient and bioactive bioavailability?

2026-02-01Artigo de revisão Acesso aberto
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dc.contributor.authorReboul, Emmanuelle
dc.contributor.authorGomes, Ana M.
dc.contributor.authorPetroni, Katia
dc.contributor.authorRiso, Patrizia
dc.contributor.authorToccaceli, Marta
dc.contributor.authorReal, Catarina Vila
dc.contributor.authorMartins, Ana P.
dc.contributor.authorBo', Cristian del
dc.contributor.authorMartini, Daniela
dc.contributor.authorMarino, Mirko
dc.contributor.authorDupont, Didier
dc.date.accessioned2026-02-16T14:57:30Z
dc.date.available2026-02-16T14:57:30Z
dc.date.issued2026-02-01
dc.description.abstractClimate change is projected to profoundly affect global food systems, directly altering food availability and composition and, as a result, nutritional outcomes. Modifications to the composition and properties of food matrices may, in turn, influence the digestion, absorption, and metabolism of food compounds. This can lead to changes in the bioavailability of macronutrients, micronutrients, and bioactive compounds. Additionally, strategies implemented to mitigate climate change, such as transitioning to green food processing methods or modifying diets, may also affect the content and bioavailability of (micro)nutrients in foods. In this review, we will discuss, for the first time, the direct and indirect relationships between climate change and the bioavailability of selected food compounds: proteins, fat-soluble micronutrients, minerals, phenolic compounds, and glucosinolates.eng
dc.identifier.citationReboul, E., Gomes, A. M., Petroni, K., & Riso, P. et al. (in press). Will climate change affect nutrient, micronutrient and bioactive bioavailability? Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2026.2616383
dc.identifier.doi10.1080/10408398.2026.2616383
dc.identifier.eid105029246581
dc.identifier.issn1040-8398
dc.identifier.other0768a1f0-cd56-4602-8748-9f6a75a7045e
dc.identifier.pmid41622684
dc.identifier.urihttp://hdl.handle.net/10400.14/57062
dc.identifier.wos001677988000001
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBioaccessibility
dc.subjectCO2 levels
dc.subjectDrought
dc.subjectSustainable diet
dc.subjectTemperature
dc.titleWill climate change affect nutrient, micronutrient and bioactive bioavailability?eng
dc.typereview article
dspace.entity.typePublication
oaire.citation.titleCritical Reviews in Food Science and Nutrition
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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