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Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats

2021Journal article Restricted access
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dc.contributor.authorCosta, Ana Carolina dos Santos
dc.contributor.authorPereira, Diego Elias
dc.contributor.authorBidô, Rita de Cássia de Araújo
dc.contributor.authorCarvalho, Carla Viviane Freire de
dc.contributor.authorMelo, Paloma Cristina Milhomens Ferreira
dc.contributor.authorDias, Celina de Castro Querino
dc.contributor.authorSantos, Sócrates Golzio dos
dc.contributor.authorAraújo, Daline Fernandes de Souza
dc.contributor.authorGuerra, Gerlane Coelho Bernardo
dc.contributor.authorFreitas, Juliano Carlo Rufino de
dc.contributor.authorPintado, Maria Manuela Estevez
dc.contributor.authorViera, Vanessa Bordin
dc.contributor.authorSoares, Juliana Késsia Barbosa
dc.date.accessioned2021-01-13T11:56:03Z
dc.date.available2021-01-13T11:56:03Z
dc.date.issued2021
dc.description.abstractThe present study investigated the consumption of clarified goat butter (with or without turmeric) on physical, hepatic, biochemical parameters and lipid peroxidation in the livers of male adolescent Wistar rats aged 35 days. Four groups were formed: control (CONT) – treated with distilled water; Turmeric (CM): treated with 60 mg/kg of turmeric; Clarified goat butter (BT): treated with 2000 mg/kg of goat butter and Goat butter mixed with turmeric (BTCM): received 2000 mg/kg of goat butter added with turmeric. Data showed a reduction in the liver fat in CM and BT in relation to the CONT and BTCM. Aspartate aminotransferase was decreased in the CM, BT and BTCM compared to CONT. CM presented reduced glucose, total cholesterol, LDL and triglycerides (TC) and increased HDL. The BT presented decreased in TC and LDL. BTCM showed reduction in TC, LDL, and HDL. Lipid peroxidation increased in all experimental groups. There was a reduction in the saturated fatty acids in CM liver; BT and BTCM showed higher deposition of mono and polyunsaturated fatty acids in the liver. In conclusion, the consumption of clarified goat butter improved plama lipids but reduced HDL, did not elevated fat liver or liver enzimes but lipid peroxidation was increased. Thus, combined supplementation with clarified goat butter complemented with turmeric did not result in additional benefits when the treatment occurred during adolescence.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCosta, A.C.S., Pereira, D.E., Bidô, R.C.A., Carvalho, C.V.F., Melo, P.C.M.F., Dias, C.C.Q., …, Soares, J.K.B. (2021). Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats. Food Bioscience, 39:100799pt_PT
dc.identifier.doi10.1016/j.fbio.2020.100799pt_PT
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10400.14/31644
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectMilk fatpt_PT
dc.subjectEssential fatty acidspt_PT
dc.subjectCurcuminpt_PT
dc.subjectButterpt_PT
dc.subjectTurmericpt_PT
dc.titleConsumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent ratspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Biosciencept_PT
oaire.citation.volume39pt_PT
person.familyNamePintado
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id7004483898
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

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