Editorial: nutrition and sustainable development goal 12: responsible consumption

http://hdl.handle.net/10400.14/44560

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Authors

Sadiq, Muhammad Bilal

Velickova, Elena

Rocha, João Miguel

Rivera, Ximena Schmidt

Difonzo, Graziana

Loizzo, Monica Rosa

Keywords

Consumer awareness Food supply chain Food waste Sustainable consumption Sustainable development goals

URI

http://hdl.handle.net/10400.14/44560

DOI

10.3389/fnut.2024.1394417

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals

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