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A calorimetric study of egg white proteins

dc.contributor.authorFerreira, M.
dc.contributor.authorHofer, C.
dc.contributor.authorRaemy, A.
dc.date.accessioned2011-10-21T13:59:15Z
dc.date.available2011-10-21T13:59:15Z
dc.date.issued1997
dc.description.abstractEgg white is of great interest for many culinary and industrial applications. Egg white is used for coating, gluing, thickening and so on in pasta, desserts, etc. There is thus a great interest from the industrial point of view to better know this raw material, used in very large amounts in the dessert production for example, and to obtain egg white fractions with different functional properties. Various egg white fractions prepared by selected procedures were analyzed by differential scanning calorimetry (DSC). The products resulting from a given fractionation procedure can thus be described by the thermal denaturation parameters (temperatures and enthalpies) of the egg white proteins. This work demonstrates the interest of the DSC technique and proves that the fractionation procedures selected here give the expected protein fractions.por
dc.identifier.citationFERREIRA, M. ; HOFER, C. ; RAEMY, A. - A calorimetric study of egg white proteins. Journal of Thermal Analysis and Calorimetry. ISSN 1572-8943. Vol. 48, n.º 3 (1997), p. 683-690por
dc.identifier.doi10.1007/BF01979514
dc.identifier.urihttp://hdl.handle.net/10400.14/6682
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringer Verlagpor
dc.subjectCalorimetrypor
dc.subjectDSCpor
dc.subjectEgg whitepor
dc.subjectEgg white fractionspor
dc.subjectFractionationpor
dc.subjectThermoph-prpor
dc.titleA calorimetric study of egg white proteinspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameFerreira
person.givenNameMaria Teresa
person.identifier.orcid0000-0002-8446-5600
person.identifier.ridF-7731-2015
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa38c2c1d-cb24-475e-99ee-8f701a4f02da
relation.isAuthorOfPublication.latestForDiscoverya38c2c1d-cb24-475e-99ee-8f701a4f02da

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