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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

2018Journal article Open access
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dc.contributor.authorBattistini, Carolina
dc.contributor.authorGullón, Beatriz
dc.contributor.authorIchimura, Erica Sayuri
dc.contributor.authorGomes, Ana Maria Pereira
dc.contributor.authorRibeiro, Eliana Paula
dc.contributor.authorKunigk, Leo
dc.contributor.authorMoreira, José Ubirajara Vieira
dc.contributor.authorJurkiewicz, Cynthia
dc.date.accessioned2018-11-05T15:36:38Z
dc.date.available2018-11-05T15:36:38Z
dc.date.issued2018
dc.description.abstractSoymilk was produced from vegetable soybean and fermented by probiotics (Lactobacillusacidophilus La-5, Bifidobacterium animalis Bb-12) in co-culture with Streptococcus thermophilus.The composition of the fermented beverage and oligosaccharides content were determined. The effect of fructooligosaccharides and inulin on the fermentation time and viability of pro-biotic microorganisms throughout 28 days of storage at 5◦C were evaluated. The soymilkfrom vegetable soybeans was fermented in just 3.2 h, when pH reached 4.8. Fermentationreduced the contents of stachyose and raffinose in soymilk. Prebiotics had no effect on acidi-fication rate and on viability of B. animalis and S. thermophilus in the fermented beverage. Theviable counts of B. animalis Bb-12 remained above 108CFU mL−1in the fermented soymilkduring 28 days of storage at 5◦C while L. acidophilus La-5 was decreased by 1 log CFU mL−1.The fermented soymilk from vegetable soybeans showed to be a good food matrix to deliverprobiotic bacteria, as well as a soy product with a lower content of non-digestible oligosac-charides.pt_PT
dc.identifier.citationBattistini, C., Gullón, B., Ichimura, E.S., Gomes, A.M.P., Ribeiro, E.P., Kunigk, L., … Jurkiewicz, C. (2018). Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Brazilian Journal of Microbiology, 49(2), 303-309pt_PT
dc.identifier.doi10.1016/j.bjm.2017.08.006pt_PT
dc.identifier.eid85043588705
dc.identifier.eissn1678-4405
dc.identifier.issn1517-8382
dc.identifier.pmcPMC5914204
dc.identifier.pmid29122477
dc.identifier.urihttp://hdl.handle.net/10400.14/25942
dc.identifier.wos000430871500013
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation2013/12138-7
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectPrebioticpt_PT
dc.subjectProbioticpt_PT
dc.subjectSoymilkpt_PT
dc.subjectOligosaccharidespt_PT
dc.subjectVegetable soybeanpt_PT
dc.titleDevelopment and characterization of an innovative synbiotic fermented beverage based on vegetable soybeanpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage309
oaire.citation.issue2
oaire.citation.startPage303
oaire.citation.titleBrazilian Journal of Microbiologypt_PT
oaire.citation.volume49
oaire.fundingStream5876
person.familyNameBattistini
person.familyNameGullón Estévez
person.familyNameGomes
person.familyNameJurkiewicz Kunigk
person.givenNameCarolina
person.givenNameBeatriz
person.givenNameAna Maria
person.givenNameCynthia
person.identifier162628
person.identifier.ciencia-idED13-E1EA-EC0F
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.orcid0000-0002-6109-7833
person.identifier.orcid0000-0002-2529-1348
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0003-0388-8183
person.identifier.ridG-5104-2018
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id6503889474
person.identifier.scopus-author-id57190668768
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication058cc388-73e6-4135-a1b7-d23395a7b43a
relation.isAuthorOfPublication1ab90ef8-ff40-4884-8910-26867a3c16fb
relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublicationfc067c85-2154-4132-8a0b-0e1c2e7c8d50
relation.isAuthorOfPublication.latestForDiscovery1ab90ef8-ff40-4884-8910-26867a3c16fb
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication.latestForDiscovery3fe5970e-de39-42f7-a29d-18521b591a09

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