Logo do repositório
 
Publicação

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles

2018Artigo científico Acesso restrito
Ver registo simples
dc.contributor.authorCampos, I.
dc.contributor.authorMatos, E.
dc.contributor.authorAragão, C.
dc.contributor.authorPintado, M.
dc.contributor.authorValente, L. M. P.
dc.date.accessioned2018-10-22T11:51:53Z
dc.date.available2018-10-22T11:51:53Z
dc.date.issued2018
dc.description.abstractApparent digestibility coefficients (ADCs) of processed agro-food by-products were assessed in European seabass Dicentrarchus labrax). Each experimental diet was obtained by replacing 300 g/kg of a commercial-based diet used as reference (REF) with a test ingredient: wheat germ (GERM), okara meal (OKA), poultry by-product meal (POULT), steam hydrolysed (FeHY) and enzyme-treated feather meal (FeENZ), beta-lactoglobulin (β-Lg) and peptide fractions >3,000 Da obtained from brewer’s yeast (YeastP) and fish by-products (FishP). Dry matter ADC was highest in β-Lg (95%) and lowest in OKA (40%). Protein ADCs were high in β-Lg, FishP, GERM and POULT (>93%); intermediate in FeHY and FeENZ (85%–88%); and moderate in OKA and YeastP (70%–78%). The essential amino acids’ ADC mean was above 91% in POULT, β-Lg, GERM and FishP, 84%–89% in FeHY and FeENZ and 73%–76% in YeastP and OKA. Energy ADC was highest in POULT and β-Lg (89%–95%) and lowest in YeastP and OKA (61%–64%). Lipid ADC was highest for POULT and GERM (100%). Phosphorus ADC was lowest in GERM (19%) and highest in β-Lg (88%). FeHY, FeENZ, POULT, GERM, FishP and β-Lg are highlighted as protein sources for European seabass.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCampos, I., Matos, E., Aragão, C., Pintado, M., & Valente, L. M. P. (2018). Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles. Aquaculture Nutrition, 24(4), 1274–1286. https://doi.org/10.1111/anu.12665pt_PT
dc.identifier.doi10.1111/anu.12665pt_PT
dc.identifier.eid85040984723
dc.identifier.eissn1365-2095
dc.identifier.issn1353-5773
dc.identifier.urihttp://hdl.handle.net/10400.14/25809
dc.identifier.wos000436852900011
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relation017610
dc.relationEvaluating the affects of animal by-products supplementation in diets for European seabas Dicentrarchus labrax.
dc.relationTowards mitigation of potential impacts of climate changes in European finfish culture
dc.relationModelling Biomembrane "Rafts": Characterization of the Physical-Chemical Properties of Lipid Bilayer Membranes with "Raft"-Like Structures
dc.subjectBy-productspt_PT
dc.subjectCircular economypt_PT
dc.subjectDigestibilitypt_PT
dc.subjectEuropean sabasspt_PT
dc.subjectNovel ingredientspt_PT
dc.subjectNutritionpt_PT
dc.titleApparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juvenilespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberPDE/BDE/113668/2015
oaire.awardNumberSFRH/BPD/108389/2015
oaire.awardNumberUID/Multi/04326/2013
oaire.awardNumberPOCTI/BCI/38861/2001
oaire.awardTitleEvaluating the affects of animal by-products supplementation in diets for European seabas Dicentrarchus labrax.
oaire.awardTitleTowards mitigation of potential impacts of climate changes in European finfish culture
oaire.awardTitleModelling Biomembrane "Rafts": Characterization of the Physical-Chemical Properties of Lipid Bilayer Membranes with "Raft"-Like Structures
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/PDE%2FBDE%2F113668%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F108389%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F04326%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCTI%2FBCI%2F38861%2F2001/PT
oaire.citation.endPage1286
oaire.citation.issue4pt_PT
oaire.citation.startPage1274
oaire.citation.titleAquaculture Nutritionpt_PT
oaire.citation.volume24pt_PT
oaire.fundingStreamFARH
oaire.fundingStreamOE
oaire.fundingStream5876
oaire.fundingStreamPOCI
person.familyNameCampos
person.familyNameMatos
person.familyNameAragão
person.familyNamePintado
person.familyNameValente
person.givenNameInês
person.givenNameElisabete
person.givenNameCláudia
person.givenNameMaria Manuela
person.givenNameLuísa
person.identifier1264659
person.identifier174173
person.identifier456608
person.identifier159662
person.identifier.ciencia-idA31B-31C6-2670
person.identifier.ciencia-id3A1B-E379-D77A
person.identifier.ciencia-idD01E-0726-9F3E
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.ciencia-id3811-933F-A7EB
person.identifier.orcid0000-0003-0330-0415
person.identifier.orcid0000-0001-8128-8963
person.identifier.orcid0000-0002-9217-0183
person.identifier.orcid0000-0002-0760-3184
person.identifier.orcid0000-0002-2496-4854
person.identifier.ridK-2310-2012
person.identifier.ridF-5696-2013
person.identifier.ridA-3769-2010
person.identifier.scopus-author-id57194043125
person.identifier.scopus-author-id36015344000
person.identifier.scopus-author-id55903315700
person.identifier.scopus-author-id7004483898
person.identifier.scopus-author-id7005825980
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication0a0f3360-90f7-40af-a11f-54216684add7
relation.isAuthorOfPublication65f98d22-8a1b-4082-81a5-10be9c9131b4
relation.isAuthorOfPublication00772738-d0b6-4e31-a90f-354ad5ac583b
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication0f5493e8-c81a-4292-8dc4-1e0235c4bb44
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublicationcaab48c6-c384-4ec3-b848-4f7d78e244d9
relation.isProjectOfPublication1c4dee2c-9b27-4ea5-8c73-6efb74b727c4
relation.isProjectOfPublicatione7d11dee-925a-4646-89f2-973765ad4679
relation.isProjectOfPublication0b73c75b-d624-4c6c-9aeb-bfc079612114
relation.isProjectOfPublication.latestForDiscoverye7d11dee-925a-4646-89f2-973765ad4679

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
19728496.pdf
Tamanho:
569.57 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
3.44 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CBQF - Contribuições em Revistas Científicas / Contribution to Journals