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Use of a Mixing Chamber for Sample Preparation and Multiple Collection in Sequential Injection Analysis: Determination of Sulfate in Wines

dc.contributor.authorSilva, Helena R.
dc.contributor.authorSegundo, Marcela A.
dc.contributor.authorRangel, António O. S. S.
dc.date.accessioned2011-10-22T17:41:33Z
dc.date.available2011-10-22T17:41:33Z
dc.date.issued2003
dc.description.abstractA sequential injection system for determination of sulfate in wines was developed. It was based on the formation of BaSO4, measured turbidimetrically at 420 nm. As sample dilution and acidification were required, both sample and acid were sent to a mixing chamber placed in a lateral port of the selection valve; after thorough mixing, up to six aliquots could be drawn and analyzed. A linear calibration curve was established using 10% v/v ethanol standards with concentrations between 300 and 1500 mg L-1 of K2SO4. The results obtained by the present methodology were statistically comparable with those furnished by the reference procedure, with relative deviations < 3.5%. The sample frequency was about 5 samples per h with relative standard deviations (RSD) < 10%.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationSILVA, Helena R. ; SEGUNDO, Marcela A. ; RANGEL, António O. S. S. - Use of a Mixing Chamber for Sample Preparation and Multiple Collection in Sequential Injection Analysis: Determination of Sulfate in Wines. Journal of the Brazilian Chemical Society. ISSN 0103-5053. Vol. 14, n.º1 (2003), p. 59-64por
dc.identifier.doi10.1590/S0103-50532003000100010
dc.identifier.urihttp://hdl.handle.net/10400.14/6870
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSociedade Brasileira de Químicapor
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectSequential injectionpor
dc.subjectMixing chamberpor
dc.subjectTurbidimetrypor
dc.subjectsulfatepor
dc.subjectWinepor
dc.titleUse of a Mixing Chamber for Sample Preparation and Multiple Collection in Sequential Injection Analysis: Determination of Sulfate in Winespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSegundo
person.familyNameSantos Silva Rangel
person.givenNameMarcela
person.givenNameAntónio Osmaro
person.identifier.ciencia-id0A14-B7A6-E805
person.identifier.ciencia-idD61D-7CFB-178A
person.identifier.orcid0000-0003-2938-0214
person.identifier.orcid0000-0002-6486-8947
person.identifier.ridA-1009-2010
person.identifier.scopus-author-id6602384941
person.identifier.scopus-author-id7004827387
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication84c05a53-23fa-4f4b-b007-d1a5fc748d5a
relation.isAuthorOfPublication467be022-fd9c-4549-aa48-48ebcc1098eb
relation.isAuthorOfPublication.latestForDiscovery467be022-fd9c-4549-aa48-48ebcc1098eb

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