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Advances in processing agri-food and aquatic by-products and residues for new food product development

2026-07-02Editorial de revista Acesso aberto
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dc.contributor.authorMorais, Alcina M. M. B.
dc.contributor.authorMorais, Rui M. S. C.
dc.date.accessioned2026-07-23T16:17:34Z
dc.date.available2026-07-23T16:17:34Z
dc.date.issued2026-07-02
dc.identifier.doi10.3390/foods15142556
dc.identifier.eid105045882807
dc.identifier.other99a91bd0-228e-4731-bb41-db0168b02d41
dc.identifier.pmid42511302
dc.identifier.urihttp://hdl.handle.net/10400.14/58816
dc.identifier.wos001833140300001
dc.language.isoeng
dc.publisherMDPI
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleAdvances in processing agri-food and aquatic by-products and residues for new food product development
dc.typeeditorial
dspace.entity.typePublication
oaire.citation.issue14
oaire.citation.volume15
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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