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Correlation between sensory data and chemical data: case study Touriga Nacional Wine

dc.contributor.authorFerreira, A. C. Silva
dc.date.accessioned2011-10-15T18:59:47Z
dc.date.available2011-10-15T18:59:47Z
dc.date.issued2007
dc.identifier.citationFERREIRA, A.C.S. - Correlation between sensory data and chemical data: case study Touriga Nacional Wine. In ESN Conference: Print A systematic approach to planning and performing Sensory Tests. Porto, Portugal, 8-9 Maio, 2007, 10 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6297
dc.language.isoengpor
dc.peerreviewednopor
dc.titleCorrelation between sensory data and chemical data: case study Touriga Nacional Winepor
dc.typeconference object
dspace.entity.typePublication
person.familyNameSilva Ferreira
person.givenNameAntonio Cesar
person.identifier.ciencia-id931A-48DA-23A8
person.identifier.orcid0000-0002-1188-1021
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication.latestForDiscovery826c11dd-d070-4b67-ac58-c96675e3f3b8

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