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Physicochemical and bioactive compounds of ‘Cantaloupe’ Melon: effect of ozone processing on pulp and seeds

dc.contributor.authorMiller, Fátima A.
dc.contributor.authorFundo, Joana F.
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorBrandão, Teresa R. S.
dc.date.accessioned2018-10-26T15:59:49Z
dc.date.available2018-10-26T15:59:49Z
dc.date.issued2018
dc.description.abstractMelon seeds are an important source of bioactive compounds, which are considered to be health beneficial. Therefore, the objective of this work was to assess the impact of gaseous ozone treatments (30 and 60 min) on melon seeds paste (nonedible part) and compare with the effect on pulp (edible part). Ozone treatments were evaluated in terms of physicochemical (color, pH, and soluble solids content) and nutritional profiles (total phenolics, total carotenoids, and total antioxidant capacity) of processed material. Results indicate that ozone has a different impact on the two fruit matrices, being seeds less affected by this preservation treatment.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMiller, F.A., Fundo, J.F., Silva, C.L.M., Brandão, T.R.S. (2018). Physicochemical and Bioactive Compounds of ‘Cantaloupe’ Melon: Effect of Ozone Processing on Pulp and Seeds. Science & Engineering, 40(3), 209-215pt_PT
dc.identifier.doi10.1080/01919512.2017.1414582pt_PT
dc.identifier.eid85041136120
dc.identifier.eissn1547-6545
dc.identifier.issn0191-9512
dc.identifier.urihttp://hdl.handle.net/10400.14/25841
dc.identifier.wos000430097400007
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francis
dc.relationExploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste
dc.relationExploitation of non-thermal processing technologies for development of high quality fruit juices
dc.relationGASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS
dc.subjectAgricultural applicationspt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectMelonpt_PT
dc.subjectOzonept_PT
dc.subjectPulppt_PT
dc.subjectQualitypt_PT
dc.subjectSeedspt_PT
dc.titlePhysicochemical and bioactive compounds of ‘Cantaloupe’ Melon: effect of ozone processing on pulp and seedspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleExploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste
oaire.awardTitleExploitation of non-thermal processing technologies for development of high quality fruit juices
oaire.awardTitleGASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101179%2F2014/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F109519%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65041%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.endPage215
oaire.citation.issue3
oaire.citation.startPage209
oaire.citation.titleOzone: Science and Engineeringpt_PT
oaire.citation.volume40
oaire.fundingStreamFARH
oaire.fundingStream5876
person.familyNameMiller
person.familyNameFundo
person.familyNameSilva
person.familyNameBrandão
person.givenNameFatima
person.givenNameJoana F.
person.givenNameCristina
person.givenNameTeresa
person.identifierG-5364-2013
person.identifier1274614
person.identifier1473674
person.identifierJ-9418-2012
person.identifier.ciencia-id3A17-0386-6C1B
person.identifier.ciencia-idA11A-7819-9522
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.orcid0000-0002-3715-6231
person.identifier.orcid0000-0002-9208-7443
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0002-8857-6471
person.identifier.ridG-5364-2013
person.identifier.ridE-9585-2015
person.identifier.ridA-3568-2013
person.identifier.ridJ-9418-2012
person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id24068634500
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id6602174128
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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