Publication
Physicochemical and bioactive compounds of ‘Cantaloupe’ Melon: effect of ozone processing on pulp and seeds
dc.contributor.author | Miller, Fátima A. | |
dc.contributor.author | Fundo, Joana F. | |
dc.contributor.author | Silva, Cristina L. M. | |
dc.contributor.author | Brandão, Teresa R. S. | |
dc.date.accessioned | 2018-10-26T15:59:49Z | |
dc.date.available | 2018-10-26T15:59:49Z | |
dc.date.issued | 2018 | |
dc.description.abstract | Melon seeds are an important source of bioactive compounds, which are considered to be health beneficial. Therefore, the objective of this work was to assess the impact of gaseous ozone treatments (30 and 60 min) on melon seeds paste (nonedible part) and compare with the effect on pulp (edible part). Ozone treatments were evaluated in terms of physicochemical (color, pH, and soluble solids content) and nutritional profiles (total phenolics, total carotenoids, and total antioxidant capacity) of processed material. Results indicate that ozone has a different impact on the two fruit matrices, being seeds less affected by this preservation treatment. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Miller, F.A., Fundo, J.F., Silva, C.L.M., Brandão, T.R.S. (2018). Physicochemical and Bioactive Compounds of ‘Cantaloupe’ Melon: Effect of Ozone Processing on Pulp and Seeds. Science & Engineering, 40(3), 209-215 | pt_PT |
dc.identifier.doi | 10.1080/01919512.2017.1414582 | pt_PT |
dc.identifier.eid | 85041136120 | |
dc.identifier.eissn | 1547-6545 | |
dc.identifier.issn | 0191-9512 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/25841 | |
dc.identifier.wos | 000430097400007 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Taylor & Francis | |
dc.relation | Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste | |
dc.relation | Exploitation of non-thermal processing technologies for development of high quality fruit juices | |
dc.relation | GASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS | |
dc.subject | Agricultural applications | pt_PT |
dc.subject | Bioactive compounds | pt_PT |
dc.subject | Melon | pt_PT |
dc.subject | Ozone | pt_PT |
dc.subject | Pulp | pt_PT |
dc.subject | Quality | pt_PT |
dc.subject | Seeds | pt_PT |
dc.title | Physicochemical and bioactive compounds of ‘Cantaloupe’ Melon: effect of ozone processing on pulp and seeds | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Exploitation of bioactive and nutritive compounds from waste parts of fruits, seeking development of new strategies for adding value to fruit waste | |
oaire.awardTitle | Exploitation of non-thermal processing technologies for development of high quality fruit juices | |
oaire.awardTitle | GASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F101179%2F2014/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F109519%2F2015/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65041%2F2009/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT | |
oaire.citation.endPage | 215 | |
oaire.citation.issue | 3 | |
oaire.citation.startPage | 209 | |
oaire.citation.title | Ozone: Science and Engineering | pt_PT |
oaire.citation.volume | 40 | |
oaire.fundingStream | FARH | |
oaire.fundingStream | 5876 | |
person.familyName | Miller | |
person.familyName | Fundo | |
person.familyName | Silva | |
person.familyName | Brandão | |
person.givenName | Fatima | |
person.givenName | Joana F. | |
person.givenName | Cristina | |
person.givenName | Teresa | |
person.identifier | G-5364-2013 | |
person.identifier | 1274614 | |
person.identifier | 1473674 | |
person.identifier | J-9418-2012 | |
person.identifier.ciencia-id | 3A17-0386-6C1B | |
person.identifier.ciencia-id | A11A-7819-9522 | |
person.identifier.ciencia-id | 6611-634A-132C | |
person.identifier.ciencia-id | 7B19-E23B-BB31 | |
person.identifier.orcid | 0000-0002-3715-6231 | |
person.identifier.orcid | 0000-0002-9208-7443 | |
person.identifier.orcid | 0000-0002-0495-3955 | |
person.identifier.orcid | 0000-0002-8857-6471 | |
person.identifier.rid | G-5364-2013 | |
person.identifier.rid | E-9585-2015 | |
person.identifier.rid | A-3568-2013 | |
person.identifier.rid | J-9418-2012 | |
person.identifier.scopus-author-id | 15056315100 | |
person.identifier.scopus-author-id | 24068634500 | |
person.identifier.scopus-author-id | 7201387397 | |
person.identifier.scopus-author-id | 6602174128 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | article | pt_PT |
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