Repository logo
 
Publication

Food consumption determinants and barriers for healthy eating at the workplace: a university setting

2021-04Journal article Open access
Simple item page
dc.contributor.authorLima, João P. M.
dc.contributor.authorCosta, Sofia A.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorRocha, Ada
dc.date.accessioned2021-04-27T17:25:19Z
dc.date.available2021-04-27T17:25:19Z
dc.date.issued2021-04
dc.description.abstractBackground: A wide variety of social, cultural and economic factors may influence dietary patterns. This work aims to identify the main determinants of food consumption and barriers for healthy eating at the workplace, in a university setting. Methods: A cross-sectional observational study was conducted with 533 participants. Data were obtained through the application of a self-administered questionnaire that included socio-demographic information, food consumption determinants and the main perceived barriers for healthy eating at the workplace. Results: The respondents identified “price” (22.5%), “meal quality” (20.7%), and “location/distance” (16.5%). For women, the determinant “availability of healthy food options” was more important than for men (p < 0.001). The food consumption determinants at the workplace most referred to by respondents were related to the nutritional value. Smell, taste, appearance and texture, and good value for money, were also considered important for choosing food at the workplace. Respondents referred to work commitments and lack of time as the main barriers for healthy eating at the workplace. Conclusions: Identification of determinants involved in food consumption, and the barriers for healthy eating, may contribute to a better definition of health promotion initiatives at the workplace aiming to improve nutritional intake.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/foods10040695pt_PT
dc.identifier.eid85103845689
dc.identifier.issn2304-8158
dc.identifier.pmcPMC8064356
dc.identifier.pmid33805929
dc.identifier.urihttp://hdl.handle.net/10400.14/32777
dc.identifier.wos000643003400001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood choicept_PT
dc.subjectFood consumptionpt_PT
dc.subjectUniversitypt_PT
dc.subjectWorkplacept_PT
dc.subjectDeterminantspt_PT
dc.subjectBarrierspt_PT
dc.titleFood consumption determinants and barriers for healthy eating at the workplace: a university settingpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue4pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
person.familyNameAlmeida Costa
person.familyNameBrandão
person.familyNameRocha
person.givenNameSofia
person.givenNameTeresa
person.givenNameAda Margarida Correia Nunes Da
person.identifier1546133
person.identifierJ-9418-2012
person.identifier.ciencia-idD31C-3D42-3114
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.orcid0000-0001-5347-0426
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0003-3505-4538
person.identifier.ridJ-9418-2012
person.identifier.scopus-author-id57200551428
person.identifier.scopus-author-id6602174128
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication516f6ed6-1350-4b76-ad11-24d0f9657f53
relation.isAuthorOfPublicationebf7ead0-3772-4fd6-988c-f6b8722de84e
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
29122870.pdf
Size:
1.92 MB
Format:
Adobe Portable Document Format
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals